Last Updated: 22nd July 2024

Seasonal Vegetables

Cabbage : Sweetheart (Pointed Cabbage), Broccoli : Loose (Broccoli), Carrots : Main Crop (Carrot - Chantenay), Extra Fine : Fine Beans (Extra Fine : Fine Beans)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Vegan

Vegetarian

Energy 78kj 19kcal

0.94%

Fat 0.47g

0.67%

Saturates 0.1g

0.51%

Sugars 4.36g

4.85%

Salt 0.09g

1.46%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	78	0.94
(KCal)	19	0.94
Fat (g)	0.47	0.67
of which saturates (g)	0.1	0.51
Carbohydrates (g)	8.77	3.37
of which sugars (g)	4.36	4.85
Protien (g)	2.7	5.39
Fibre (g)	1.67	0
Salt (g)	0.09	1.46
Weight (g)	144	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Grilled Rump Steak with Onion Rings & Peppercorn Sauce

Beef : United Kingdom : 6oz : Rump Steak : Red Tractor, Onions : Large (Whole Onion), Radnor Sparkling Water : Can (Natural Spring Water, C02.), Self Raising Flour : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), thickener (Xanthan Gum).), Beef : Bones : Red Tractor : UK : (Previously Frozen), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Carrots (Carrot), Leeks (Leek), Shallots : Banana (Banana Shallot), CG Cab Sauvignon Cooking Wine 1x3ltr, Cream Double (Cows **Milk**), Delour Napoleon French : Brandy, Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Noëls Green Peppercorns : in brine (Green Peppercorns, Water, Salt, Acidity regulator: Lactic Acid.), Maldon Sea Salt (SEA SALT), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Rosemary (Rosemary), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

Contains

Milk
Sulphur Dioxide

May Contain

Barley
Gluten
Oats
Rye
Wheat

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Peanuts
Pecan
Pistachio
Sesame
Soya
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Crushed New Potatoes

Potatoes : Mids : Micro (Potatoes : Mids : Micro), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Halal

Vegan

Vegetarian

Energy 675kj 161kcal

8.06%

Fat 5.19g

7.42%

Saturates 0.35g

1.76%

Sugars 1.99g

2.22%

Salt 0.3g

5%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	675	8.06
(KCal)	161	8.06
Fat (g)	5.19	7.42
of which saturates (g)	0.35	1.76
Carbohydrates (g)	26.92	10.35
of which sugars (g)	1.99	2.22
Protien (g)	3.29	6.57
Fibre (g)	0	0
Salt (g)	0.3	5
Weight (g)	186.8	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Saute Green Beans

Extra Fine : Fine Beans (Extra Fine : Fine Beans), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Shallots : Banana (Banana Shallot), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Halal

Vegan

Vegetarian

Energy 185kj 44kcal

2.21%

Fat 5.1g

7.28%

Saturates 0.36g

1.8%

Sugars 2.85g

3.17%

Salt 0.2g

3.33%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	185	2.21
(KCal)	44	2.21
Fat (g)	5.1	7.28
of which saturates (g)	0.36	1.8
Carbohydrates (g)	8.16	3.14
of which sugars (g)	2.85	3.17
Protien (g)	1.99	3.98
Fibre (g)	0	0
Salt (g)	0.2	3.33
Weight (g)	167.2	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Beet Bourguignon Pie

Koffmann Potatoes : Blue Bag, Cabbage : Hispi : Pointed (Cabbage - hispi), Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Mushrooms : Chestnut (Mushrooms : Chestnut), CG Cab Sauvignon Cooking Wine 1x3ltr, Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Raw (Beetroot : Raw), Shallots : Banana (Banana Shallot), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Carrots (Carrot), Onions : Large (Whole Onion), Flora Butter Salted : Plant (Plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1,7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Green Lentils (Green Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow)

Contains

Gluten
Sulphur Dioxide
Wheat

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts

Vegan

Vegetarian

Energy 3922kj 937kcal

46.86%

Fat 50.17g

71.67%

Saturates 24.87g

124.33%

Sugars 26.42g

29.35%

Salt 18.49g

308.17%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	3922	46.86
(KCal)	937	46.86
Fat (g)	50.17	71.67
of which saturates (g)	24.87	124.33
Carbohydrates (g)	135.55	52.14
of which sugars (g)	26.42	29.35
Protien (g)	24.57	49.13
Fibre (g)	4.48	0
Salt (g)	18.49	308.17
Weight (g)	998.6	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Grilled Goats Cheese, Beetroot & Orange Puree with a Pine Nut Salad

Baby Leaf Mix (Baby Leaf Mix), Beetroot : Raw (Beetroot : Raw), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Orange : Medium (Orange : Medium), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Lyles Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

Contains

Milk
Mustard
Sulphur Dioxide

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts
Wheat

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Pan fried Monkfish with curried Mussels

Monkfish, Mussels, Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Onions : Large (Whole Onion), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Ginger (Ginger), Chillies : Red (Red Chillies), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Turmeric (Ground Turmeric.), Coriander : Ground (Coriander Seeds (spice).), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Maldon Sea Salt (SEA SALT), SFC Saffron : Strands (saffron), Lemon : . (Lemon : .)

Contains

Fish
Milk
Molluscs
Sulphur Dioxide

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Gluten
Hazelnuts
Lupin
Macadamia
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.