Course: Greenlands_Heyworth Menu New - Week 2_Monday Dinner
Last Updated: 27th August 2024
Salted Fish Croquettes with Roasted Chilli Salsa
Contains
- Fish
May Contain
- Celery
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Swede & Turnip Puree
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Braised Lamb Shanks in Rosemary & Red Wine
Contains
- Celery
- Sulphur Dioxide
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Savoy Cabbage
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 0 | 0 |
(KCal) | 0 | 0 |
Fat (g) | 0.13 | 0.19 |
of which saturates (g) | 0.01 | 0.07 |
Carbohydrates (g) | 8.1 | 3.12 |
of which sugars (g) | 3.02 | 3.35 |
Protien (g) | 2.66 | 5.31 |
Fibre (g) | 0 | 0 |
Salt (g) | 0.2 | 3.33 |
Weight (g) | 133 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.