Course: Greenlands_Heyworth Menu New - Week 2_Sunday Dinner
Last Updated: 27th August 2024
Guinness braised Short Ribs, Crispy Onions
Contains
- Celery
- Eggs
- Gluten
- Milk
- Mustard
- Sulphur Dioxide
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 6620 | 79.12 |
(KCal) | 1582 | 79.12 |
Fat (g) | 97.23 | 138.89 |
of which saturates (g) | 31.82 | 159.08 |
Carbohydrates (g) | 118.24 | 45.48 |
of which sugars (g) | 35.6 | 39.55 |
Protien (g) | 66.49 | 132.97 |
Fibre (g) | 10.85 | 0 |
Salt (g) | 2.07 | 34.54 |
Weight (g) | 1030.5 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.