Course: Greenlands_Heyworth Menu New - Week 2_Sunday Dinner

Last Updated: 16th September 2024

Guinness braised Short Ribs, Crispy Onions

Jacobs Ladder : UK : Split : Red Tractor : Rib, Potatoes : Baker : 50's (Jacket Potato), Carrots (Carrot), Guinness Guinness : 4.10% : Original, Cabbage : Sweetheart (Pointed Cabbage), Celery (**Celery**.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Broccoli : Loose (Broccoli), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Milk Semi Skimmed : Poly (**Milk**), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Carrots : Main Crop (Carrot - Chantenay), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Extra Fine : Fine Beans (Extra Fine : Fine Beans), Cheeky Crispy Fried Onions : GF, Onions : Large (Whole Onion), Beechwood Eggs : Free Range : Medium, Thyme (Thyme), Chives : Large (Chives), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Horseradish Sauce, Lemon : . (Lemon : .)

 Contains

  • Celery
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 6620kj 1582kcal
79.12%
Fat 97.23g
138.89%
Saturates 31.82g
159.08%
Sugars 35.6g
39.55%
Salt 2.07g
34.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)662079.12
(KCal)158279.12
Fat (g)97.23138.89
of which saturates (g)31.82159.08
Carbohydrates (g)118.2445.48
of which sugars (g)35.639.55
Protien (g)66.49132.97
Fibre (g)10.850
Salt (g)2.0734.54
Weight (g)1030.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Pan-fried monkfish with kedgeree and crispy shallots in bhaji batter

Monkfish, Onions : Large (Whole Onion), Tilda Easy Cook : Basmati Rice : Par-Boiled (Parboiled Basmati Rice), Tomatoes : Loose (Tomatoes : Loose), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Garden Peas (peas), Curly Kale (Curly Kale), Beechwood Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Spring Onion (Spring Onions), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Curry Powder : Info: standard (Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), **Mustard** Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Ground : White Pepper (Ground White Pepper.), Brakes Turmeric (Ground Turmeric.), Parsley : Flat Leaf (Flat Leaf Parsley), Black : Mustard Seed : Vegan (**Mustard** seeds), Smoked Haddock : Fillet Supreme : 100-120g : Natural : Skinned & Pin Boned, Chilli Powder : mild (Paprika, Chilli Powder (20%).), Maldon Sea Salt (SEA SALT), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Seeds (spice).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Celeriac Mash

Celeriac (Celeriac), Potatoes : Baker : 50's (Jacket Potato), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Set Sour Cream (Set Sour Cream), Brakes Table Salt (Salt, Anti-caking Agent E535.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Celery
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 875kj 209kcal
10.46%
Fat 7.99g
11.41%
Saturates 4.5g
22.52%
Sugars 4.6g
5.11%
Salt 0.88g
14.61%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)87510.46
(KCal)20910.46
Fat (g)7.9911.41
of which saturates (g)4.522.52
Carbohydrates (g)26.510.19
of which sugars (g)4.65.11
Protien (g)5.1110.21
Fibre (g)1.650
Salt (g)0.8814.61
Weight (g)337.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Slow Roasted Vine Tomatoes

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Spinach, Green Bean & Walnut

Baby Spinach : pre-packed (Baby Spinach : pre-packed), Soya Beans : Global Hacienda, Beans : Fine - Top & Tailed (Beans : Fine - Top Tailed), Walnuts : Halves (**Walnuts**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Tian of Crayfish Avocado & roasted Red Pepper

Crayfish : In Brine, Avocado : Ripe (Avocado : Ripe), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Cucumber : Naked : 5/6, Chard : Red (Chard : Red), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Ground : White Pepper (Ground White Pepper.), Dill (Dill), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .), Watercress (Watercress)

 Contains

  • Crustaceans

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Roasted Za’atar & Maple Squash with toasted Almonds

Butternut (Butternut Squash), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Almonds : Flaked (**Almonds**), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Zaatar : Blend (Dried Marjoram, Dried Oregano, Dried Thyme, Sumac Powder, Roasted **Sesame** Seeds, Salt), Maldon Sea Salt (SEA SALT)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Soya

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.