Last Updated: 17th April 2024

Seasonal Vegetables

Cabbage : Sweetheart (Sweetheart Cabbage), Broccoli : Loose (Broccoli), Carrots : Main Crop (Carrot - Chantenay), Extra Fine : Fine Beans (Extra Fine : Fine Beans)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 78kj 19kcal
0.94%
Fat 0.47g
0.67%
Saturates 0.1g
0.51%
Sugars 4.36g
4.85%
Salt 0.09g
1.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)780.94
(KCal)190.94
Fat (g)0.470.67
of which saturates (g)0.10.51
Carbohydrates (g)8.773.37
of which sugars (g)4.364.85
Protien (g)2.75.39
Fibre (g)1.670
Salt (g)0.091.46
Weight (g)144-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Rosemary & Thyme Marinated Chicken breast served on Butter bean puree and charred asparagus

Beef Bones (Previously Frozen) UK Red Tractor, Butter Beans (Butter Beans, Water, Antioxidant(Ascorbic Acid).), Skin On Chicken Breast Fillets 5 x 142-170g UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Asparagus (Asparagus), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Rosemary (Rosemary), Thyme (Thyme), Parsley : Flat Leaf (Parsley : Flat Leaf), Chervil (Chervil), Garlic : Peeled (Garlic : Peeled), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Braised Red Cabbage

Cabbage : Red (Cabbage Red), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Light Brown (Cane Sugar), Maldon Sea Salt (SEA SALT), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 158kj 38kcal
1.89%
Fat 0.37g
0.53%
Saturates 0.06g
0.28%
Sugars 13.82g
15.36%
Salt 0.33g
5.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1581.89
(KCal)381.89
Fat (g)0.370.53
of which saturates (g)0.060.28
Carbohydrates (g)19.37.42
of which sugars (g)13.8215.36
Protien (g)2.284.56
Fibre (g)0.10
Salt (g)0.335.48
Weight (g)176.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Carpaccio of beef, watercress puree, crispy capers and shallots

WHOLE FILLET - TRIMMED RED TRACTOR, Caperberries (Capers, water, vinegar, sea salt.), Endive : Spanish : Frissee (Endive : Spanish : Frissee), Shallots : Banana (Banana Shallot), Rapeseed Oil : Cold Pressed (rapeseed oil), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper), Watercress (Watercress)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Garlic Roasted New Baby Potatoes

Potatoes : Mids : Micro (Potatoes : Mids : Micro), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 693kj 166kcal
8.29%
Fat 5.32g
7.6%
Saturates 0.41g
2.03%
Sugars 2.03g
2.26%
Salt 0.79g
13.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6938.29
(KCal)1668.29
Fat (g)5.327.6
of which saturates (g)0.412.03
Carbohydrates (g)27.7310.66
of which sugars (g)2.032.26
Protien (g)3.557.09
Fibre (g)00
Salt (g)0.7913.13
Weight (g)190.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Seared lamb rump with a Moroccan Apricot & olive sauce

Lamb Rump 170g UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Cirio Plum Tomatoes : peeled (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.), Onions : Large (Whole Onion), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.), CG Cab Sauvignon Cooking Wine 1x3ltr, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Coriander (Coriander), Mint (Mint), Brakes Turmeric (Ground Turmeric.), Thyme (Thyme), Paprika (Paprika.), Vegan : Paprika : Smoked (Paprika (100%)), Cinnamon : ground (Ground Cinnamon (Cassia)), Ground : Black Pepper (Ground Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Soya
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Moroccan Cauliflower Vol Au Vent & Tomato Sauce

Maggi Tomato Sauce : Rich & Rustic, Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Coconut Yoghurt : Natural : The CC, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Spicentice : Ras El Hanout : Rub (PAPRIKA, GINGER, CORIANDER, CUMIN, CASSIA. TUMERIC, SALT, SUGAR, CHILLI, BLACK PEPPER, NUTMEG, ALL SPICE, CARDAMOM, ROSE PETALS (3%)), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Crushed Chillies (Crushed Chillies.), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Brakes Turmeric (Ground Turmeric.), Caster Sugar (sugar), Cauliflower (Cauliflower), Spring Onions : Mexican (Spring Onions : Mexican)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 3292kj 787kcal
39.34%
Fat 48.93g
69.9%
Saturates 19.49g
97.47%
Sugars 14.86g
16.51%
Salt 2.04g
34.06%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)329239.34
(KCal)78739.34
Fat (g)48.9369.9
of which saturates (g)19.4997.47
Carbohydrates (g)7227.69
of which sugars (g)14.8616.51
Protien (g)13.8627.72
Fibre (g)5.720
Salt (g)2.0434.06
Weight (g)474.34-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 17th April 2024

Lentil & Pomegranate Tabbouleh

Tomatoes : Plum : Baby (Tomato - Plum), Cucumber : Large (Cucumber), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Onions : Red : Italian (Red Onion), Bulgar Wheat : Medium (Parboiled cracked **Wheat**), Pomegranate : Prepared (Pomegranate (100%)), Parsley : Flat Leaf (Parsley : Flat Leaf), Mint (Mint), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1050kj 251kcal
12.54%
Fat 4.96g
7.08%
Saturates 0.33g
1.67%
Sugars 3.13g
3.47%
Salt 0.32g
5.26%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)105012.54
(KCal)25112.54
Fat (g)4.967.08
of which saturates (g)0.331.67
Carbohydrates (g)40.2915.5
of which sugars (g)3.133.47
Protien (g)14.6229.24
Fibre (g)7.770
Salt (g)0.325.26
Weight (g)263.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.