Last Updated: 19th June 2024

Seasonal Vegetables

Cabbage : Sweetheart (Pointed Cabbage), Broccoli : Loose (Broccoli), Carrots : Main Crop (Carrot - Chantenay), Extra Fine : Fine Beans (Extra Fine : Fine Beans)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 78kj 19kcal
0.94%
Fat 0.47g
0.67%
Saturates 0.1g
0.51%
Sugars 4.36g
4.85%
Salt 0.09g
1.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)780.94
(KCal)190.94
Fat (g)0.470.67
of which saturates (g)0.10.51
Carbohydrates (g)8.773.37
of which sugars (g)4.364.85
Protien (g)2.75.39
Fibre (g)1.670
Salt (g)0.091.46
Weight (g)144-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Roasted Baby Potato, Rosemary, Garlic & Shallot

Potatoes : Mids : Micro (Potatoes : Mids : Micro), Shallots : Banana (Banana Shallot), Garlic : Peeled (Garlic : Peeled), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Rosemary (Rosemary)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 624kj 149kcal
7.46%
Fat 5.3g
7.57%
Saturates 0.41g
2.03%
Sugars 3.23g
3.59%
Salt 0g
0.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6247.46
(KCal)1497.46
Fat (g)5.37.57
of which saturates (g)0.412.03
Carbohydrates (g)25.089.65
of which sugars (g)3.233.59
Protien (g)4.168.32
Fibre (g)00
Salt (g)00.02
Weight (g)212-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Beetroot Wellington

Beetroot (Beetroot), OwnPuff Pastry : Square : 12.7cm x 2.5mm (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Butternut Squash (Butternut Squash), Mushrooms : Chestnut (Mushrooms : Chestnut), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Chestnuts : BB (Chestnuts), Alpro Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum)), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Shallots : Banana (Banana Shallot), Sage (Sage), Garlic : Peeled (Garlic : Peeled), Poppy Seeds : Vegan (Poppy Seeds), Maldon Sea Salt (SEA SALT), Nutmeg : ground (Ground Nutmeg.), Mace : ground (Vegan) (Mace)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 2369kj 566kcal
28.31%
Fat 33.67g
48.09%
Saturates 15g
75%
Sugars 18.36g
20.4%
Salt 1.23g
20.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)236928.31
(KCal)56628.31
Fat (g)33.6748.09
of which saturates (g)1575
Carbohydrates (g)73.4728.26
of which sugars (g)18.3620.4
Protien (g)15.3530.69
Fibre (g)4.240
Salt (g)1.2320.47
Weight (g)444.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Pan seared Seabass, creamed Leeks, Pancetta & Mussels

M&J Seabass : 100-120g : Fillets (Seabass(**Fish**)(Dicentrarchus labrax)(100%).), Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Mussels : Rope Grown (Mussels,**MOLLUSC**,), Leeks : Baby (Leeks : Baby), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Onions : Large (Whole Onion), Leeks (Leek), Cream Double (Cream (**Milk**) (**Milk**)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Maldon Sea Salt (SEA SALT), Broccoli : Tenderstem (Broccoli : Tenderstem), Lemon : . (Lemon : .)

 Contains

  • Fish
  • Milk
  • Molluscs
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Thyme seared Lamb Steak served with Smokey Haricot Bean Cassoulet & sauteed Kale

Lamb Leg Steak 170g (Boneless) UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Curly Kale (Curly Kale), Tomatoes : Plum : Baby (Tomato - Plum), Celery (**Celery**.), Haricot Beans (Dried Haricot Beans), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Carrots (Carrot), Onions : Large (Whole Onion), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Rosemary (Rosemary), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Vegan : Paprika : Smoked (Paprika (100%))

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Sauteed Kale with Garlic & Lemon

Curly Kale (Curly Kale), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 86kj 21kcal
1.03%
Fat 2.43g
3.48%
Saturates 0.19g
0.97%
Sugars 0.03g
0.04%
Salt 0.29g
4.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)861.03
(KCal)211.03
Fat (g)2.433.48
of which saturates (g)0.190.97
Carbohydrates (g)6.332.44
of which sugars (g)0.030.04
Protien (g)2.144.28
Fibre (g)00
Salt (g)0.294.92
Weight (g)64.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Pan Fried Baby Calamari with Confit Garlic & Chilli Oil, served with Fresh Ciabatta

Squid : Whole : 300/500 : Cleaned (Squid,**MOLLUSC**,), Ciabatta Roll (**Wheat ** Flour, Water, Olive Oil, Yeast, Salt), Rapeseed Oil : Cold Pressed (rapeseed oil), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Red Chillies), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Molluscs
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.