Course: Greenlands_Heyworth Summer Menu 1_Menu 1 Wed Dinner

Last Updated: 22nd July 2024

Seasonal Vegetables

Cabbage : Sweetheart (Pointed Cabbage), Broccoli : Loose (Broccoli), Carrots : Main Crop (Carrot - Chantenay), Extra Fine : Fine Beans (Extra Fine : Fine Beans)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 78kj 19kcal
0.94%
Fat 0.47g
0.67%
Saturates 0.1g
0.51%
Sugars 4.36g
4.85%
Salt 0.09g
1.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)780.94
(KCal)190.94
Fat (g)0.470.67
of which saturates (g)0.10.51
Carbohydrates (g)8.773.37
of which sugars (g)4.364.85
Protien (g)2.75.39
Fibre (g)1.670
Salt (g)0.091.46
Weight (g)144-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Roasted Baby Potato, Rosemary, Garlic & Shallot

Potatoes : Mids : Micro (Potatoes : Mids : Micro), Shallots : Banana (Banana Shallot), Garlic : Peeled (Garlic : Peeled), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Rosemary (Rosemary)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 624kj 149kcal
7.46%
Fat 5.3g
7.57%
Saturates 0.41g
2.03%
Sugars 3.23g
3.59%
Salt 0g
0.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6247.46
(KCal)1497.46
Fat (g)5.37.57
of which saturates (g)0.412.03
Carbohydrates (g)25.089.65
of which sugars (g)3.233.59
Protien (g)4.168.32
Fibre (g)00
Salt (g)00.02
Weight (g)212-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Sweet Pea & Mint Risotto with Tender Stem Broccoli

Tilda Arborio Rice (100% Arborio Risotto Rice), Garden Peas (peas), Broccoli : Tenderstem (Broccoli : Tenderstem), Celery (**Celery**.), Onions : Large (Whole Onion), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Mint (Mint), Chervil (Chervil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Whole : Black Peppercorns (Whole Black Pepper.), Maldon Sea Salt (SEA SALT)

 Contains

  • Celery
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 1277kj 305kcal
15.26%
Fat 5.25g
7.5%
Saturates 0.73g
3.66%
Sugars 3.72g
4.13%
Salt 0.63g
10.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)127715.26
(KCal)30515.26
Fat (g)5.257.5
of which saturates (g)0.733.66
Carbohydrates (g)59.2822.8
of which sugars (g)3.724.13
Protien (g)11.0122.03
Fibre (g)2.990
Salt (g)0.6310.48
Weight (g)258.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Parma Ham Salad with Crispy Egg & Pesto

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Prosciutto Ham : Slices, Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Slow roasted Pork Belly, Hispi Cabbage, Celeriac Remoulade & Heritage Carrots

Pork Belly : Boneless, Rind On : Organic : UK, Cabbage : Hispi : Pointed (Cabbage - hispi), Pork Rind UK Organic (), Celeriac (Celeriac), Carrots (Carrot), Onions : Large (Whole Onion), CG Cab Sauvignon Cooking Wine 1x3ltr, Cotswold Gold Mayonnaise : Original : Vegan, Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Thyme (Thyme), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Star Anise (Star Anise.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Fennel Seeds (Fennel Seed.), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow)

 Contains

  • Celery
  • Milk
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Pea, Mint & Tender Stem Risotto

Tilda Arborio Rice (100% Arborio Risotto Rice), Garden Peas (peas), Broccoli : Tenderstem (Broccoli : Tenderstem), Celery (**Celery**.), Onions : Large (Whole Onion), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Granarolo Hard Cheese : Grated, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Mint (Mint), Chervil (Chervil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Whole : Black Peppercorns (Whole Black Pepper.), Maldon Sea Salt (SEA SALT)

 Contains

  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1583kj 378kcal
18.91%
Fat 12.89g
18.42%
Saturates 5.73g
28.66%
Sugars 3.77g
4.18%
Salt 0.84g
14.01%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)158318.91
(KCal)37818.91
Fat (g)12.8918.42
of which saturates (g)5.7328.66
Carbohydrates (g)59.3322.82
of which sugars (g)3.774.18
Protien (g)12.3424.68
Fibre (g)2.990
Salt (g)0.8414.01
Weight (g)270.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Charred Broccolini & Shallots

Broccoli : Tenderstem (Broccoli : Tenderstem), Shallots : Banana (Banana Shallot), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 111kj 27kcal
1.33%
Fat 3.54g
5.06%
Saturates 0.21g
1.05%
Sugars 1.5g
1.67%
Salt 0.5g
8.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1111.33
(KCal)271.33
Fat (g)3.545.06
of which saturates (g)0.211.05
Carbohydrates (g)2.580.99
of which sugars (g)1.51.67
Protien (g)3.647.28
Fibre (g)00
Salt (g)0.58.33
Weight (g)113.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Seared Bream courgette ribbons, broccoli Caper & veloute

Courgette (Courgettes), Courgette : Green (Courgette : Green), Potatoes : Mids : Micro (Potatoes : Mids : Micro), Butter : Salted (Butter (**Milk**), Salt (1.5%). (Minimum 80% **Milk** fat content).), Soya Beans : Global Hacienda, Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Thatchers Gold Keg : Draught Cider : 4.80% : Kegcl, Onions : Large (Whole Onion), Leeks (Leek), Broccoli : Tenderstem (Broccoli : Tenderstem), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Knorr Fish : Info: clear (Modified starch, palm fat, salt, cod powder (**Fish**) (9.6%), yeast extract, sugar, onion powder, pepper.), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Ground : White Pepper (Ground White Pepper.), Parsley : Flat Leaf (Parsley : Flat Leaf), Sea Bream : Fillet : Scaled & Pin Boned : 140-170g, Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Fish
  • Milk
  • Soya
  • Sulphur Dioxide

 May Contain

  • Celery
  • Crustaceans
  • Molluscs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Garlic & Rosemary Baked Butternut Squash

Butternut Squash (Butternut Squash), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 201kj 48kcal
2.4%
Fat 5.5g
7.85%
Saturates 0.49g
2.43%
Sugars 4.44g
4.94%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2012.4
(KCal)482.4
Fat (g)5.57.85
of which saturates (g)0.492.43
Carbohydrates (g)7.522.89
of which sugars (g)4.444.94
Protien (g)2.695.37
Fibre (g)00
Salt (g)0.58.36
Weight (g)210-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.