Last Updated: 22nd July 2024

Braised Red Cabbage

Cabbage : Red (Cabbage Red), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Light Brown (Cane Sugar), Maldon Sea Salt (SEA SALT), Cinnamon : Sticks (Cinnamon Sticks)

Contains

Sulphur Dioxide

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts
Wheat

Vegan

Vegetarian

Energy 158kj 38kcal

1.89%

Fat 0.37g

0.53%

Saturates 0.06g

0.28%

Sugars 13.82g

15.36%

Salt 0.33g

5.48%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	158	1.89
(KCal)	38	1.89
Fat (g)	0.37	0.53
of which saturates (g)	0.06	0.28
Carbohydrates (g)	19.3	7.42
of which sugars (g)	13.82	15.36
Protien (g)	2.28	4.56
Fibre (g)	0.1	0
Salt (g)	0.33	5.48
Weight (g)	176.4	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cube Potatoes scented with Garlic & Thyme

Koffmann Potatoes : Blue Bag, Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Halal

Vegan

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Breast of Duck

Creedy Carver Duck Breast : Free Range : UK, Maldon Sea Salt (SEA SALT)

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Red Wine Jus

Beef : Bones : Red Tractor : UK : (Previously Frozen), Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Parsley : Flat Leaf (Parsley : Flat Leaf), CG Cab Sauvignon Cooking Wine 1x3ltr, Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Ground : White Pepper (Ground White Pepper.), Bay Leaves (Dried Bay Leaves.), Maldon Sea Salt (SEA SALT)

Contains

Sulphur Dioxide

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Romesco Sauce

Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Tomatoes : Loose (Tomatoes : Loose), Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Imperial Almonds : Blanched, Whole (**Almonds** (100%)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Red Wine Vinegar (Red Wine Vinegar.), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

Contains

Almonds
Gluten
Soya
Sulphur Dioxide
Tree Nuts
Wheat

May Contain

Barley
Brazilnuts
Cashews
Hazelnuts
Macadamia
Oats
Pecan
Pistachio
Rye
Sesame
Walnuts

Does not contain

Celery
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts

Vegan

Vegetarian

Energy 375kj 90kcal

4.48%

Fat 5.48g

7.83%

Saturates 0.44g

2.2%

Sugars 2.41g

2.68%

Salt 0.78g

13.07%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	375	4.48
(KCal)	90	4.48
Fat (g)	5.48	7.83
of which saturates (g)	0.44	2.2
Carbohydrates (g)	7.28	2.8
of which sugars (g)	2.41	2.68
Protien (g)	2.67	5.34
Fibre (g)	1.08	0
Salt (g)	0.78	13.07
Weight (g)	74.3	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Pan Fried Cod

Cod MSC, Scaled & Pin Boned, Loin 170-190g (**Fish**), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Ground : White Pepper (Ground White Pepper.), Maldon Sea Salt (SEA SALT)

Contains

Fish

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Ratatouille Baked Farro & Feta

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Courgette (Courgettes), Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Onions : Large (Whole Onion), Peppers : Red (Red Peppers), Peppers : Yellow (Yellow Peppers), Grain, Farro (vegan) (Pre-soaked semi pearled farro (**Wheat**)), Onions : Red (Red Onion.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Red Lentils (Red Lentils), Basil (Basil), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Aubergine (Aubergine), Lemon : . (Lemon : .)

Contains

Gluten
Milk
Sulphur Dioxide
Wheat

May Contain

Barley
Oats
Rye
Soya

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Peanuts
Pecan
Pistachio
Sesame
Tree Nuts
Walnuts

Halal

Vegetarian

Energy 1416kj 338kcal

16.92%

Fat 15.65g

22.35%

Saturates 7.13g

35.63%

Sugars 11g

12.23%

Salt 1.25g

20.85%

% of an adult’s reference intake

Typical Values	Per Portion	% RDA
Energy (KJ)	1416	16.92
(KCal)	338	16.92
Fat (g)	15.65	22.35
of which saturates (g)	7.13	35.63
Carbohydrates (g)	42.09	16.19
of which sugars (g)	11	12.23
Protien (g)	16.55	33.1
Fibre (g)	2.76	0
Salt (g)	1.25	20.85
Weight (g)	342.7	-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Smoked Salmon Roulade filled with Cream Cheese, Cucumber & Dill with pureed Beetroot & Vodka Crème Fraîche

Beetroot : Raw (Beetroot : Raw), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Orange : Medium (Orange : Medium), Whole Leaf : Spinach (spinach), Smoked Salmon : Long Slice : 1.35kg (**fish, ** SALT **), Cucumber : Naked : 5/6, KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Beechwood Eggs : Free Range : Medium, Kraft Philadelphia : Tub (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised **Milk**), Micro Leaf : Salad Mix (Micro Salad), Milk Semi Skimmed : Poly (**Milk**), Stolichnaya Vodka : 40%, Micro Lemon Balm (Micro Lemon Balm), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Dill (Dill), Chives (Chive), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.), Lemon : . (Lemon : .)

Contains

Eggs
Fish
Milk

May Contain

Celery
Mustard

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Crustaceans
Gluten
Hazelnuts
Lupin
Macadamia
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.