Course: Greenlands_Salads Main - Menu 1_Sat Lunch

Last Updated: 16th May 2022

Bean, Tomato & watercress salad (Henley)

Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Tomatoes : Inca, Watercress (Watercress), Sunblushed Tomatoes (Semi dired Tomatoes, sunflower oil, salt,sugar,herbs, acidity regulator,citric acid,antioxident:ascorbic acid.), Lemon : PP, Basil (Basil), Chives (Chive), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Chicken Coronation (Brest Sliced (Henley)

Chicken Breast : Fillet : UK : 142-170g : Halal, Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Coronation Dressing & Garnish (Henley)

Pineapple : Large (Pineapple), BV/Marsh : Greek Yoghurt (Skimmed **MILK ** Skimmed **MILK ** Solids, Cream ( **MILK** ), Starter Culture), Lettuce : Little Gem, Tikka Masala (Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder, sugar, maize starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract.), Peppers : Red (Red Peppers), Tomatoes : Cherry Red, Onions : Red, Coriander (Coriander), Mango Chutney (Sugar, Mango (46%), Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder.), Ground : White Pepper (Ground White Pepper.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 May Contain

  • Almonds
  • Cashews
  • Mustard
  • Peanuts
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Salmon medalions (Poached) (Henley)

Salmon Fillet (Salmon ( **Fish** )), Lemon : PP, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Tomatoes : Cherry Red, Dill (Dill), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Cucumber : Large

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.