Course: Greenlands_VOE Members summer forum_Fork Buffet
Last Updated: 13th September 2024
Chocolate pot with champagne strawberries
Contains
- Pistachio
- Soya
- Sulphur Dioxide
- Tree Nuts
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Milk
- Peanuts
- Pecan
- Walnuts
Does not contain
- Barley
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Oats
- Rye
- Sesame
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 13th September 2024
Pulled Smoked Chicken Caesar
Contains
- Fish
- Milk
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 13th September 2024
Pressed Feta & Olive Focaccia
Contains
- Gluten
- Wheat
May Contain
- Barley
- Oats
- Rye
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 13th September 2024
Pickled melon, Cucumber, Mint, Feta, Tomato Salad
Contains
- Milk
- Sulphur Dioxide
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 438 | 5.23 |
(KCal) | 105 | 5.23 |
Fat (g) | 4.16 | 5.94 |
of which saturates (g) | 2.45 | 12.24 |
Carbohydrates (g) | 16.76 | 6.45 |
of which sugars (g) | 13.82 | 15.36 |
Protien (g) | 4.21 | 8.41 |
Fibre (g) | 0.2 | 0 |
Salt (g) | 0.67 | 11.23 |
Weight (g) | 281.25 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.