Last Updated: 16th May 2022

Brakes Potato Salad

New : Potato Salad : approx 40 portions (Potato (59%), Mayonnaise (35%)(Rapeseed Oil, Water, Spirit Vinegar, Salt, Sugar, Preservative(Acetic Acid, Potassium Sorbate), **egg** Yolk Powder, English **Mustard**[Water, **Mustard** Flour, Salt], Stabiliser(Xanthan Gum)), White Onion (2.0%), Wholegrain **Mustard** (2.0%)(Water, **Mustard** Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices[Cinnamon Powder, Coriander Powder, Fenugreek, Turmeric Powder, Fennel, Cayenne Pepper], Acidity Regulator(Citric Acid)), Chive, Black Pepper (0.5%), Acidity Regulator(Citric Acid).)

 Contains

  • Eggs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1648kj 394kcal
19.69%
Fat 32g
45.71%
Saturates 2g
10%
Sugars 1.6g
1.78%
Salt 0.94g
15.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)164819.69
(KCal)39419.69
Fat (g)3245.71
of which saturates (g)210
Carbohydrates (g)249.23
of which sugars (g)1.61.78
Protien (g)4.28.4
Fibre (g)30
Salt (g)0.9415.67
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Brakes Coleslaw

Healthy Choice : Coleslaw (White Cabbage (55%), Mayonnaise (31%)(Water, Rapeseed Oil, Sugar, Salt, **egg** Yolk Powder, Stabiliser(Guar Gum, Xanthan Gum), Preservative(Acetic Acid, Potassium Sorbate)), Carrot (8%), White Onion (3.0%), Red Onion (1.5%), Chive.)

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1186kj 283kcal
14.17%
Fat 24g
34.29%
Saturates 2g
10%
Sugars 13.4g
14.89%
Salt 0.86g
14.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)118614.17
(KCal)28314.17
Fat (g)2434.29
of which saturates (g)210
Carbohydrates (g)14.45.54
of which sugars (g)13.414.89
Protien (g)2.24.4
Fibre (g)20
Salt (g)0.8614.33
Weight (g)200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Brakes Mix Salad

Salad Mix : Catering (Escarole (40%), Pain de Secre (15%), Radicchio (15%), Curly Endive (12%), Roquette (5%), Red Multifleaf (5%), Spinach (5%), Baby Red (3%).)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 64kj 15kcal
0.76%
Fat 0.2g
0.29%
Saturates 0.1g
0.5%
Sugars 0.5g
0.56%
Salt 0.03g
0.5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)640.76
(KCal)150.76
Fat (g)0.20.29
of which saturates (g)0.10.5
Carbohydrates (g)1.60.62
of which sugars (g)0.50.56
Protien (g)0.91.8
Fibre (g)1.70
Salt (g)0.030.5
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.