Course: Hospitality_Conference_Break Out

Last Updated: 22nd July 2024

Sliced Fruit Platter

Orange : Medium (Orange : Medium), Watermelon (Water Melon), Pineapple : Large (Pineapple), Melon : Cantaloupe (Melon - Canteloupe), Blueberries (N/A), Grapes : Green (Grapes : Green), Grapes : Black (Grapes : Black), Raspberries (Raspberries)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 74kj 18kcal
0.88%
Fat 0.88g
1.26%
Saturates 0.05g
0.24%
Sugars 25.04g
27.82%
Salt 0g
0.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)740.88
(KCal)180.88
Fat (g)0.881.26
of which saturates (g)0.050.24
Carbohydrates (g)45.5417.52
of which sugars (g)25.0427.82
Protien (g)2.575.14
Fibre (g)00
Salt (g)00.02
Weight (g)420.88-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Danish Pastry Selection

Warings: Belgian Buns (**Wheat** Flour, Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Fondant (Sugar, Glucose Syrup, Water), Currants (Currants, Sunflower oil), Sultanas (Sultanas, Sunflower Oil), Sugar, Yeast, Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), High Ratio Shortening (Vegetable Oil (Palm Oil, Rapeseed oil, Palm Fractions), Emulsifier (E471)), **Egg** , Whole Cherries (Cherries, Glucose-fructose Syrup, Sugar, Preservative (Potassium Sorbate E202 **Sulphur Dioxide** E220), Acidity Regulator (Citric Acid E330), Colour (Erythrosine E127), Skimmed **Milk** Powder, Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Warings: Pain Au Chocolate (**WHEAT** flour, fine butter ( **MILK** ) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier ( **SOYA** lecithin), natural vanilla flavouring), yeast, sugar, **EGGS** , salt, **WHEAT gluten** , flour treatment agents (alpha-amylases,hemicellulases, ascorbic acid)), Cinnamon Danish (**Wheat** Flour, Water, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar Nibs, Genoese Sponge ( **WHEAT** flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried ** EGG** white, **EGG** yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids ( **MILK** ), modified starch ( **WHEAT** ), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring), Sugar, Cinnamon (Ground Cassia), Yeast, Salt, Vegetable Oil ( **Soya** , Rapeseed), Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** )), Lemon & Fruit Danish (**Wheat ** Flour, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat ** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, **Egg** , Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 4542kj 1086kcal
54.28%
Fat 37.2g
53.14%
Saturates 21.29g
106.46%
Sugars 80.09g
88.99%
Salt 12.47g
207.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)454254.28
(KCal)108654.28
Fat (g)37.253.14
of which saturates (g)21.29106.46
Carbohydrates (g)166.5564.06
of which sugars (g)80.0988.99
Protien (g)18.9137.82
Fibre (g)00
Salt (g)12.47207.77
Weight (g)324-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Tea and Coffee With Paper Cups

Yew Tree Milk Semi Skimmed, Cafeology : Coffee : Fairtrade : Bulk Brew : Latin, Sugar Sticks : Demerara (Brown Sugar), Sugar Sticks : White (White Sugar), Yorkshire Tagged Tea Bags : Wrapped (100% Black Tea), Coffee Sticks : Decaffeinated : Freeze Dried : Fairtrade, Sucrolose : Sweetener : Sticks (Sucralose, Maltodextrin), TOH Green Enveloped Tea, TOH Chamomile Tea, TOH Decaff Enveloped Tea, TOH Peppermint Enveloped Tea, TOH Earl Grey Enveloped Tea

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 326kj 78kcal
3.9%
Fat 0.81g
1.16%
Saturates 0.5g
2.51%
Sugars 15.3g
17%
Salt 0.01g
0.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3263.9
(KCal)783.9
Fat (g)0.811.16
of which saturates (g)0.52.51
Carbohydrates (g)15.676.03
of which sugars (g)15.317
Protien (g)1.843.69
Fibre (g)00
Salt (g)0.010.11
Weight (g)65.78-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cookie Platter

Brakes Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Brakes Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Caster Sugar (Cane Sugar), Callebaut Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Hot Chocolate (Cocoa Powder (100%).), Doves Freee Bicarbonate of Soda (sodium bicarbonate)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Flapjack Platter

Jumbo Oats : vegan (**Oats**), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Soft Sugar : Light Brown (Cane Sugar), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.)

 Contains

  • Gluten
  • Oats

 May Contain

  • Barley
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cereal Bar Selection

Fuel Protein Oat Bars : Chocolate : 10k

 Contains

  • Gluten
  • Oats
  • Soya

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Granola, Vegan Yoghurt & Berries

Coconut Yoghurt : Natural : The CC, Banana (Banana), Chocolate Granola (**Gluten** Free **Oats**, Rapeseed oil, Demerara sugar, Desiccated coconut, Cocoa powder, **Almonds**, Sunflower seeds, Pumpkin seeds, 35% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring )), Strawberries : Cheddar (Strawberries : Cheddar), Blueberries (N/A)

 Contains

  • Almonds
  • Gluten
  • Oats
  • Soya
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.