Course: Hospitality_Conference_Fork Buffet - Dips

Last Updated: 22nd July 2024

Roast Tomatoes & Chilli Salsa

Tomatoes : Plum : Baby (Tomato - Plum), Onions : Large (Whole Onion), Lime (Limes), Chillies : Red (Chillies : Red), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 89kj 21kcal
1.07%
Fat 0.32g
0.46%
Saturates 0.04g
0.18%
Sugars 4.34g
4.82%
Salt 0.3g
4.97%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)891.07
(KCal)211.07
Fat (g)0.320.46
of which saturates (g)0.040.18
Carbohydrates (g)7.62.92
of which sugars (g)4.344.82
Protien (g)1.573.14
Fibre (g)1.260
Salt (g)0.34.97
Weight (g)161.22-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Roasted Garlic Hummus

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Meridian Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Contains

  • Sesame

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Baba Ganoush Dip

Aubergine (Aubergine), Meridian Tahini : Light (Organic Roasted Hulled **Sesame** Seeds (100%)), Mint (Mint), Coriander (Coriander), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Garlic : Peeled (Garlic : Peeled), Lemon : . (Lemon : .)

 Contains

  • Sesame

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Romesco Sauce

Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Tomatoes : Loose (Tomatoes : Loose), Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Imperial Almonds : Blanched, Whole (**Almonds** (100%)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Red Wine Vinegar (Red Wine Vinegar.), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Almonds
  • Gluten
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Peanuts

  • Vegan
  • Vegetarian

Energy 375kj 90kcal
4.48%
Fat 5.48g
7.83%
Saturates 0.44g
2.2%
Sugars 2.41g
2.68%
Salt 0.78g
13.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3754.48
(KCal)904.48
Fat (g)5.487.83
of which saturates (g)0.442.2
Carbohydrates (g)7.282.8
of which sugars (g)2.412.68
Protien (g)2.675.34
Fibre (g)1.080
Salt (g)0.7813.07
Weight (g)74.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.