Course: Hospitality_Deliver To You Menu_Individual items

Last Updated: 22nd July 2024

Coronation Chickpea Sandwich

Sandwich : Chunky Coronation Chickpea : Plant Powered : Vegan (Coronation Chickpea & Seitan (47%) (Vegan Mayonnaise (Expeller-Pressed Rapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, **Soya** Protein, Sea Salt, **Mustard** Flour, Lemon Juice Concentrate), Chickpeas (Chickpeas, Water, Salt), Seitan (Water, **Wheat** **Gluten**, Chickpea Flour, Nutritional Yeast, Salt, Natural Flavouring), Sultanas (Sultanas, Vegetable Oil (Cottonseed Oil)), Mango Chutney (Sugar, Mango (48%), Salt, Acidity Regulator (Acetic Acid), Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Curry Powder (Coriander, Tumeric, Cumin, Salt, Rice Flour, Fenugreek, **Mustard** Powder, White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace), Ground Cinnamon (Ground Cassia Cinnamon)), Malted **Wheat** Grain Bread (47%) (**Wheat** Flour (with Added Calcium, Iron, Niacin and Thiamine), Water, Malted **Wheat** Grains, Yeast, **Barley** Malt Flour, Salt, Toasted **Wheat**, **Wheat** **Gluten**, Emulsifiers (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Sugar, Preservative (Calcium Propionate), Sugar, Buckwheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide), Enzyme, Stabiliser (Xanthan Gum), Anti Caking Agent (Sodium Ferrocyanide)), Spinach (6%).)

 Contains

  • Barley
  • Gluten
  • Mustard
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 2895kj 692kcal
34.6%
Fat 32.44g
46.34%
Saturates 2.54g
12.72%
Sugars 11.45g
12.72%
Salt 2.23g
37.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)289534.6
(KCal)69234.6
Fat (g)32.4446.34
of which saturates (g)2.5412.72
Carbohydrates (g)73.328.19
of which sugars (g)11.4512.72
Protien (g)21.4642.93
Fibre (g)6.680
Salt (g)2.2337.1
Weight (g)159-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Vegan Club Sandwich

Simply Lunch Sandwich : Vegan Club (White Bread (38%) (**Wheat** Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Sugar, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide) Stabilizer (Xanthan Gum), Potato Starch, Anti Caking Agent (Sodium Ferrocyanide)), Tomatoes, Vegan Mayonnaise (Rapeseed Oil, Aquafaba , Sunflower Oil, Dijon **Mustard** (Water, **Mustard** Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (Modified), Lemon Juice Concentrate, Rosemary Extract), Vegan Smoked Gouda (Water, Coconut Oil, Modified Corn and Potato Starch, Potato Starch, Sea Salt, Vegan Natural Smoke Flavourings, Olive Extract, Colour (B- Carotene)), Quorn Vegan Chicken (7%) (Mycoprotein (82%), Water, Natural Flavourings, Gelling Agents (Agar, Locust Beam Gum), Preservative (Potassium Sorbate)), Quorn Ham (7%) (Mycoprotein (78%), Water, Natural Flavourings, Gelling Agents (Agar & Locust Bean Gum), Potato Protein, Salt, Pea Fibre, Preservative (Potassium Sorbate), Colour (Iron Oxide)), Lettuce.)

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 3220kj 770kcal
38.48%
Fat 39g
55.72%
Saturates 10.98g
54.88%
Sugars 9.6g
10.67%
Salt 3.53g
58.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)322038.48
(KCal)77038.48
Fat (g)3955.72
of which saturates (g)10.9854.88
Carbohydrates (g)79.7730.68
of which sugars (g)9.610.67
Protien (g)20.7841.55
Fibre (g)9.410
Salt (g)3.5358.8
Weight (g)196-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Ham, Cheddar Sandwich

Sandwich - Malted : Ham & Cheddar

 Contains

  • Barley
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2711kj 648kcal
32.4%
Fat 29.42g
42.02%
Saturates 15.74g
78.7%
Sugars 3.5g
3.89%
Salt 3.5g
58.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)271132.4
(KCal)64832.4
Fat (g)29.4242.02
of which saturates (g)15.7478.7
Carbohydrates (g)67.7326.05
of which sugars (g)3.53.89
Protien (g)33.8767.73
Fibre (g)5.410
Salt (g)3.558.3
Weight (g)159-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cheese & Onion Coleslaw Sandwich

Sandwich - Malted : Cheese & Onion Coleslaw (Malted Bread (50%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Cheese & Onion Coleslaw (31%) (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), White Cabbage, Cheddar Cheese (Pasteurised Cow?s **Milk**, Non Animal Rennet, Salt, Starter Culture, Curdling Agent (Calcium Chloride), Anti Caking Agent (Potato Starch)), Carrot, Red Onion), Barbers Mature Cheddar (19%) (Pasteurised Cow's **Milk**, Vegetarian Rennet, Salt, Starter Culture).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 3293kj 787kcal
39.35%
Fat 46.56g
66.51%
Saturates 15.68g
78.4%
Sugars 4.48g
4.98%
Salt 2.56g
42.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)329339.35
(KCal)78739.35
Fat (g)46.5666.51
of which saturates (g)15.6878.4
Carbohydrates (g)68.826.46
of which sugars (g)4.484.98
Protien (g)29.4458.88
Fibre (g)6.240
Salt (g)2.5642.67
Weight (g)160-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Egg & Cress Sandwich

Sandwich - Malted : Egg & Cress (**egg** Mayonnaise (50%) (Boiled **egg** (Free Range **Eggs**, Preserving Solution (Water, Citric Acid, Tri-Sodium Citrate)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Malted Bread (47%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), **Mustard** Cress (3%).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 3091kj 739kcal
36.93%
Fat 38.93g
55.61%
Saturates 5.1g
25.5%
Sugars 3.57g
3.97%
Salt 2.04g
34%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)309136.93
(KCal)73936.93
Fat (g)38.9355.61
of which saturates (g)5.125.5
Carbohydrates (g)75.4829.03
of which sugars (g)3.573.97
Protien (g)26.8653.72
Fibre (g)6.630
Salt (g)2.0434
Weight (g)170-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Chicken Caesar Salad

Chicken Caesar Salad

 Contains

  • Barley
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1914kj 457kcal
22.87%
Fat 27.54g
39.34%
Saturates 5.36g
26.78%
Sugars 2.91g
3.23%
Salt 1.84g
30.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191422.87
(KCal)45722.87
Fat (g)27.5439.34
of which saturates (g)5.3626.78
Carbohydrates (g)21.278.18
of which sugars (g)2.913.23
Protien (g)29.9959.98
Fibre (g)2.30
Salt (g)1.8430.6
Weight (g)153-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Chunky Egg Roll GF

Egg & Cress Roll (Gluten Free) (**egg** Mayonnaise (48%) (Boiled **egg** (Free Range **Eggs**, Preserving Solution (Water, Citric Acic, Tri-Sodium Citrate)), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), **Gluten** Free Seeded Roll (46%) (Water, Tapioca Starch, Rice Flour, Mixed Seed (Sunflower, Linseed, Millet, Poppy), Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Yeast, Treacle, Psyllium Husk, Stabiliser (Hydroxypropyl Methyl Cellulose), Free Range Dried **egg** White, Maize Flour, Salt, Maize Starch, Rice Starch, Preservative (Calcium Propionate)), **Mustard** Cress (3%), Soft Spread (3%) (Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring).)

 Contains

  • Eggs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 2665kj 637kcal
31.85%
Fat 42.19g
60.27%
Saturates 5.44g
27.2%
Sugars 3.53g
3.92%
Salt 1.32g
22.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)266531.85
(KCal)63731.85
Fat (g)42.1960.27
of which saturates (g)5.4427.2
Carbohydrates (g)42.1916.23
of which sugars (g)3.533.92
Protien (g)15.2930.58
Fibre (g)7.640
Salt (g)1.3222.05
Weight (g)147-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Tuna & Sweetcorn Sandwich

Sandwich : Tuna sweetcorn : Oatmeal Bread (Tuna Mayonnaise & Sweetcorn (52%) (Tuna (Tuna (**Fish**), Water, Salt), Sweetcorn (Sweetcorn, Water, Sugar, Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Black Pepper), Oatmeal Bread (48%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pinhead Oatmeal (9.0%), **Wheat** Bran (2.7%), Yeast, Salt, Spirit Vinegar, **Wheat** Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Barley** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour).)

 Contains

  • Barley
  • Eggs
  • Fish
  • Gluten
  • Oats
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2594kj 620kcal
31%
Fat 24.92g
35.59%
Saturates 2.48g
12.38%
Sugars 3.46g
3.85%
Salt 2.14g
35.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)259431
(KCal)62031
Fat (g)24.9235.59
of which saturates (g)2.4812.38
Carbohydrates (g)70.7827.22
of which sugars (g)3.463.85
Protien (g)30.3660.72
Fibre (g)6.270
Salt (g)2.1435.75
Weight (g)165-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

B.L.T Sandwich

Sandwich : BLT (Malted Bread (43%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Tomatoes (24%), Cooked Streaky Bacon (14%) (Pork Belly (made with 270g of Raw Pork Belly per 100g Cooked Pork Belly), Salt, Glucose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate), Salt, Glucose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)), Mayonnaise (11%) (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Lettuce (8%).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3364kj 804kcal
40.2%
Fat 43.06g
61.51%
Saturates 8.1g
40.48%
Sugars 6.26g
6.95%
Salt 3.31g
55.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)336440.2
(KCal)80440.2
Fat (g)43.0661.51
of which saturates (g)8.140.48
Carbohydrates (g)79.8630.71
of which sugars (g)6.266.95
Protien (g)29.2658.51
Fibre (g)7.910
Salt (g)3.3155.2
Weight (g)184-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cheddar Ploughman’s Sandwich

Sandwich : Cheddar Ploughmans (Malted Bread (40%) (**Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted **Wheat** Flakes (9.8%), **Wheat** Bran (2.7%), Yeast, Malted **Barley** Flour, Salt, **Wheat** Protein, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted **Wheat** Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), **Wheat** Flour), Tomatoes (22%), Barbers Mature Cheddar (15%) (Pasteurised Cow's **Milk**, Vegetarian Rennet, Salt, Starter Culture), Lettuce (8%), Sandwich Sweet Pickle (8%) (Vegetables (Onion, Carrot, Marrow, Cauliflower, Rutabaga), Sugar, Non Brewed Condiment (Water, Acetic Acid), Water, Spirit Vinegar, Cornflour, Salt, Apple, Treacle, Garlic Powder, Colour (Caramel), Spices (Paprika, Ginger, Coriander, Cayenne Pepper, Cinnamon, Pepper, Turmeric, Cloves)), Onion Mayonnaise (8%) (Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized **egg** Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), White Onion).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3608kj 862kcal
43.12%
Fat 40.8g
58.28%
Saturates 14.92g
74.62%
Sugars 15.72g
17.47%
Salt 2.98g
49.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)360843.12
(KCal)86243.12
Fat (g)40.858.28
of which saturates (g)14.9274.62
Carbohydrates (g)96.7137.2
of which sugars (g)15.7217.47
Protien (g)32.0464.08
Fibre (g)8.960
Salt (g)2.9849.75
Weight (g)199-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.