Last Updated: 13th May 2022

Garlic Pizza Bread

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Caster Sugar (Cane Sugar), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Garlic : Cloves : Peeled

 Contains

  • Gluten
  • Wheat

 May Contain

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 5461kj 1305kcal
65.27%
Fat 64.97g
92.82%
Saturates 13.62g
68.12%
Sugars 5.76g
6.4%
Salt 1.8g
29.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)546165.27
(KCal)130565.27
Fat (g)64.9792.82
of which saturates (g)13.6268.12
Carbohydrates (g)152.0358.47
of which sugars (g)5.766.4
Protien (g)25.8451.68
Fibre (g)6.780
Salt (g)1.829.93
Weight (g)297.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

BBQ Chicken Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Semolina (Semolina (**Wheat**).), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Peppers : Red (Red Peppers), Peppers : Green : (70-90), Onions : Red (Red Onion), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 6288kj 1503kcal
75.15%
Fat 56.96g
81.37%
Saturates 24.94g
124.71%
Sugars 28.27g
31.42%
Salt 3.46g
57.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)628875.15
(KCal)150375.15
Fat (g)56.9681.37
of which saturates (g)24.94124.71
Carbohydrates (g)170.5365.59
of which sugars (g)28.2731.42
Protien (g)72.04144.08
Fibre (g)9.190
Salt (g)3.4657.63
Weight (g)577.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Pepperoni Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6235kj 1490kcal
74.52%
Fat 66.59g
95.13%
Saturates 28.43g
142.15%
Sugars 11.75g
13.05%
Salt 4.34g
72.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)623574.52
(KCal)149074.52
Fat (g)66.5995.13
of which saturates (g)28.43142.15
Carbohydrates (g)152.2958.57
of which sugars (g)11.7513.05
Protien (g)68.34136.68
Fibre (g)7.530
Salt (g)4.3472.36
Weight (g)516.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Margherita Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Oregano (Dried Oregano.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 5766kj 1378kcal
68.91%
Fat 56.37g
80.52%
Saturates 24.44g
122.2%
Sugars 11.77g
13.08%
Salt 3.39g
56.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)576668.91
(KCal)137868.91
Fat (g)56.3780.52
of which saturates (g)24.44122.2
Carbohydrates (g)151.7758.37
of which sugars (g)11.7713.08
Protien (g)63.63127.27
Fibre (g)7.620
Salt (g)3.3956.53
Weight (g)491.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Giardiniera Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion), Spinach : Pre Packed, Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 5903kj 1411kcal
70.54%
Fat 57.93g
82.75%
Saturates 24.63g
123.16%
Sugars 12.72g
14.14%
Salt 3.91g
65.16%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)590370.54
(KCal)141170.54
Fat (g)57.9382.75
of which saturates (g)24.63123.16
Carbohydrates (g)154.9459.59
of which sugars (g)12.7214.14
Protien (g)64.73129.46
Fibre (g)8.810
Salt (g)3.9165.16
Weight (g)564.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Garlic Pizza Bread with Cheese

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Caster Sugar (Cane Sugar), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Garlic : Cloves : Peeled

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 6706kj 1603kcal
80.14%
Fat 86.97g
124.25%
Saturates 27.62g
138.12%
Sugars 6.76g
7.51%
Salt 3.2g
53.27%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)670680.14
(KCal)160380.14
Fat (g)86.97124.25
of which saturates (g)27.62138.12
Carbohydrates (g)153.0358.86
of which sugars (g)6.767.51
Protien (g)50.84101.68
Fibre (g)6.780
Salt (g)3.253.27
Weight (g)397.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Garlic Pizza with Cheese GF

Mozzarella : Cheese : Vegan (Ingredients: Bio SuRice® 46% (water, sprouted brown rice 20.8%, salt, apple vinegar), water, cold pressed coconut oil, sunflower oil infused with oregano, lemon juice. Agar agar, gum arabic, xanthan gum, carob flour. Organically grown ingredients.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat (Parsley), Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Garlic : Cloves : Peeled

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2302kj 550kcal
27.51%
Fat 58.04g
82.91%
Saturates 24.2g
121%
Sugars 0.37g
0.41%
Salt 2.31g
38.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)230227.51
(KCal)55027.51
Fat (g)58.0482.91
of which saturates (g)24.2121
Carbohydrates (g)7.883.03
of which sugars (g)0.370.41
Protien (g)0.891.78
Fibre (g)2.450
Salt (g)2.3138.54
Weight (g)163-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Giardiniera Pizza GF

Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Brakes : Artichoke Hearts (Artichoke Heart, Water, Salt, Acidity Regulator(Citric Acid).), Tomato Puree (Tomatoes), Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion), Spinach : Pre Packed, Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2157kj 516kcal
25.78%
Fat 35.15g
50.22%
Saturates 21.23g
106.14%
Sugars 7.4g
8.22%
Salt 2.93g
48.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)215725.78
(KCal)51625.78
Fat (g)35.1550.22
of which saturates (g)21.23106.14
Carbohydrates (g)11.14.27
of which sugars (g)7.48.22
Protien (g)40.3880.76
Fibre (g)2.720
Salt (g)2.9348.77
Weight (g)339.74-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Margherita Pizza GF

Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Tomato Puree (Tomatoes), Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 2021kj 483kcal
24.15%
Fat 33.59g
47.99%
Saturates 21.03g
105.17%
Sugars 6.44g
7.16%
Salt 2.41g
40.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)202124.15
(KCal)48324.15
Fat (g)33.5947.99
of which saturates (g)21.03105.17
Carbohydrates (g)7.923.05
of which sugars (g)6.447.16
Protien (g)39.2878.57
Fibre (g)1.540
Salt (g)2.4140.14
Weight (g)267.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Margherita Pizza Vegan GF

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Mozzarella Style Cheese : Grated : Vegan (Water, Coconut Oil (25%), Modified Potato Starch, **Gluten** Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).), Tomato Puree (Tomatoes), Pizza Base : Gluten Free : 10" (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 154kj 37kcal
1.83%
Fat 0.59g
0.84%
Saturates 0.03g
0.17%
Sugars 4.94g
5.49%
Salt 0.31g
5.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1541.83
(KCal)371.83
Fat (g)0.590.84
of which saturates (g)0.030.17
Carbohydrates (g)6.422.47
of which sugars (g)4.945.49
Protien (g)1.783.57
Fibre (g)1.540
Salt (g)0.315.14
Weight (g)117.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.