Last Updated: 19th June 2024

Cauliflower Wings & Aioli

Cauliflower : Size 10 (Cauliflower), Alpro FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)), Cotswold Gold Mayonnaise : Original : Vegan, Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Panko Breadcrumbs, Tabasco Sauce (Distilled Vinegar, Red Pepper (19%), Salt.), Garlic : Peeled (Garlic : Peeled), Garlic Powder (Garlic powder.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Paprika (Paprika.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Chef William : Onion Powder (Onion Powder, Anti-caking Agent E470a), Whole : Black Peppercorns (Whole Black Pepper.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 3761kj 899kcal
44.95%
Fat 62.94g
89.92%
Saturates 8.75g
43.74%
Sugars 26.57g
29.52%
Salt 2.68g
44.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)376144.95
(KCal)89944.95
Fat (g)62.9489.92
of which saturates (g)8.7543.74
Carbohydrates (g)58.8722.64
of which sugars (g)26.5729.52
Protien (g)20.0440.07
Fibre (g)8.720
Salt (g)2.6844.59
Weight (g)590.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Sweet Potato & Goats Cheese Quiche

Sweet Potatoes (Sweet Potatoes), Beechwood Eggs : Free Range : Medium, Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Curly Kale (Curly Kale), Milk Semi Skimmed : Poly (**Milk**), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Golden Linseed/Flax : Linseed : vegan (Golden Linseed), Chard : Red (Chard : Red), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 768kj 184kcal
9.18%
Fat 15.62g
22.32%
Saturates 8.69g
43.45%
Sugars 5.2g
5.78%
Salt 0.85g
14.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7689.18
(KCal)1849.18
Fat (g)15.6222.32
of which saturates (g)8.6943.45
Carbohydrates (g)23.599.07
of which sugars (g)5.25.78
Protien (g)11.723.4
Fibre (g)00
Salt (g)0.8514.17
Weight (g)206.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Warm Cookie & Pistachio Ice Cream

Brakes Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Cream Double (Cows **Milk**), Milk Semi Skimmed : Poly (**Milk**), Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Brakes Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Pistachio Kernels (**Pistachio** Nuts), Callebaut Callets : Milk Chocolate : 33% (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Doves Freee Bicarbonate of Soda (sodium bicarbonate), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Vanilla Pods (Vanilla Pods.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Rye
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 4731kj 1131kcal
56.53%
Fat 59g
84.28%
Saturates 29.17g
145.84%
Sugars 82.55g
91.72%
Salt 1.98g
33.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)473156.53
(KCal)113156.53
Fat (g)5984.28
of which saturates (g)29.17145.84
Carbohydrates (g)130.3650.14
of which sugars (g)82.5591.72
Protien (g)18.5537.1
Fibre (g)3.990
Salt (g)1.9833.07
Weight (g)359.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Red & White Quinoa, Chicory, Mange & Char Broccoli Salad

Broccoli : Tenderstem, Chicory (Chicory), Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Peas : Mangetout (Mangetout), Lettuce : Rocket / Roquette Wild Roccula, Quinoa : White (Quinoa), Spring Onion (Spring Onions), Chicory Red, Red Quinoa (Red Quinoa), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Shallots : Banana, Dill (Dill), Pomegranate Syrup (Concentrated Pomegranate Juice, Water, Sugar, Acidity Regulator: Citric Acid E330), Maldon Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Soya

Energy 493kj 118kcal
5.89%
Fat 6g
8.57%
Saturates 0.55g
2.76%
Sugars 2.45g
2.72%
Salt 2.57g
42.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4935.89
(KCal)1185.89
Fat (g)68.57
of which saturates (g)0.552.76
Carbohydrates (g)12.244.71
of which sugars (g)2.452.72
Protien (g)4.639.26
Fibre (g)3.130
Salt (g)2.5742.8
Weight (g)126.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

House Beef Bourguignon Pie with Seasonal Vegetables and Mash

BEEF BONES - PREVIOUSLY FROZEN CENTRE CUT UK, Potatoes : Ware (Potato), Cabbage : Sweetheart, Mushrooms : Chestnut, Carrots (Carrot), Onions : Spain, Diced : Halal : UK, Carrots : Rainbow, Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Shallots : Banana, Leeks (Leek), Lardons : Smoked : UK : Dry Cured, Butter Salted : Plant (Plant oils (sustainable palm1, rapeseed, sunflower), filtered water, sea salt 1.7%, fava bean preparation, plant based emulsifiers (sunflower lecithin), natural flavouring.), Tomato Puree (Tomatoes), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Parsley : Flat (Parsley), Garlic Peeled (Garlic), Thyme (Thyme), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Table Salt (Salt, Anti-caking Agent E535.), Cornflour (Maize Starch.), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Ground : White Pepper (Ground White Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 13215kj 3159kcal
157.93%
Fat 335.38g
479.12%
Saturates 117.78g
588.91%
Sugars 31.15g
34.61%
Salt 4.1g
68.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)13215157.93
(KCal)3159157.93
Fat (g)335.38479.12
of which saturates (g)117.78588.91
Carbohydrates (g)76.6229.47
of which sugars (g)31.1534.61
Protien (g)104.79209.59
Fibre (g)16.660
Salt (g)4.168.29
Weight (g)1628.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Smoked Tomato and Spinach Risotto

Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Spinach : Pousse Epinard, Tomato Puree (Tomatoes), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic Peeled (Garlic), Micro Salad : Peashoots, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Basil (Basil), Vegan : Paprika : Smoked (Paprika (100%)), Sea Salt (SEA SALT), Celery (**Celery**.), Arborio Rice (100% Arborio Risotto Rice), Onions, Tomatoes : (MMM)

 Contains

  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 591kj 141kcal
7.07%
Fat 11.22g
16.02%
Saturates 5.2g
26%
Sugars 3.2g
3.56%
Salt 1.03g
17.21%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5917.07
(KCal)1417.07
Fat (g)11.2216.02
of which saturates (g)5.226
Carbohydrates (g)6.282.41
of which sugars (g)3.23.56
Protien (g)3.617.22
Fibre (g)1.880
Salt (g)1.0317.21
Weight (g)112.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Smoked Haddock Fish Cake, Watercress Salad and Sour Cream

Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Haddock : Smoked : Natural, Potatoes : Baker : 50's (Jacket Potato), Watercress (Watercress), Milk Semi Skimmed (Semi Skimmed **Milk**), Lemon : PP, Parsley : Flat (Parsley), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Chives (Chive), Dill (Dill), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Pepper (Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1074kj 257kcal
12.83%
Fat 19.28g
27.54%
Saturates 11.68g
58.39%
Sugars 6.41g
7.12%
Salt 0.58g
9.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107412.83
(KCal)25712.83
Fat (g)19.2827.54
of which saturates (g)11.6858.39
Carbohydrates (g)15.055.79
of which sugars (g)6.417.12
Protien (g)6.5513.11
Fibre (g)1.710
Salt (g)0.589.63
Weight (g)317.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.