Course: Hospitality_Plated Menu_Plated - Desserts

Last Updated: 22nd July 2024

Chocolate pot with champagne strawberries

Strawberries (Strawberries), Callebaut Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Baron de Beaupre, Charles Ellner, Champagne, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Alpro Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum)), Pomegranate : Seeds (Pomegranate Seeds), Granulated Sugar (Cane Sugar), Pistachio Kernels (**Pistachio** Nuts), Caster Sugar (Cane Sugar), Hazlemere Cider Vinegar

 Contains

  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Rye
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Sesame

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Blackberry & Vanilla Cheesecake

Kraft Philadelphia : Tub (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised **Milk**), Blackberries (Blackberries 100%), Caster Sugar (Cane Sugar), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Beechwood Eggs : Free Range : Medium, Cream Double (Cows **Milk**), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Icing Sugar (Sugar (97%), Maize Starch), Vanilla Pods (Vanilla Pods.), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cheese Plate

Grapes : Black (Grapes : Black), Celery (**Celery**.), Onions : Red (Red Onions), Village Maid Waterloo (**Milk**, Salt, Vegetarian Rennet), Village Maid Maida Vale (**Milk**, Salt, Vegetarian Rennet, Siren Soundwave IPA (trace), **Malted Barley**, **Wheat**, Water, Hops, Yeast), Village Maid Heckfield (**Milk**, Salt, Vegetarian Rennet), Millers Biscuits for Cheese (**MULTIPACK**MILLER'S DAMSELS CHARCOAL WAFERS: Stoneground Wholemeal Flour (**Wheat**) 89% Corn Oil Autolysed Yeast Salt Malted **Barley** Flour Malt Extract (**Barley**) Sodium Bicarbonate Charcoal Powder 1%MILLER'S HARVEST THREE SEED: Stoneground Wholemeal Flour (**Wheat**) 78% Corn Oil Autolysed Yeast **Sesame** Seeds 6% Linseeds 6% Poppy Seeds 5% Malt Extract (**Barley**) Salt Sodium BicarbonateMILLER'S DAMSELS BUTTERMILK WAFERS: **Wheat** Flour BUTTERMILK 33% Butter (**Milk**) 16% Whole **Milk** Powder Autolysed Yeast Salt Fermented **Wheat** Flour Sugar Sodium Bicarbonate), Soft Sugar : Dark Brown (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar.), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chillies : Red (Red Chillies), Bay Leaf : . (Bay Leaves)

 Contains

  • Barley
  • Celery
  • Gluten
  • Milk
  • Sesame
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Soya

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Chocolate & Orange Tart with Chantilly Cream & Confit Orange

Orange : Medium (Orange : Medium), Cream Double (Cows **Milk**), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), 70% : CALLEBAUT DARK CHOC CAL*C* (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier **Soya** lecithin <1%; Natural vanilla flavouring <1%;), Cream Double (Cream (**Milk**) (**Milk**)), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Icing Sugar (Sugar (97%), Maize Starch), Milk Semi Skimmed : Poly (**Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Icing Sugar (Sugar (97%), Maize Starch), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Vanilla Pods (Vanilla Pods.), Hot Chocolate (Cocoa Powder (100%).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Lemon Meringue Tart

Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Icing Sugar (Sugar (97%), Maize Starch), Cream Double (Cows **Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Brakes Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (blend of honeys from more than one country), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.