Course: Hospitality_Served To You Menu_Buffet items
Last Updated: 27th August 2024
Tortilla chips & Burnt spring onion Sour cream
Contains
- Milk
May Contain
- Celery
- Mustard
- Sesame
- Soya
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2251 | 26.9 |
(KCal) | 538 | 26.9 |
Fat (g) | 30.32 | 43.32 |
of which saturates (g) | 5.26 | 26.32 |
Carbohydrates (g) | 57.35 | 22.06 |
of which sugars (g) | 1.44 | 1.6 |
Protien (g) | 6.96 | 13.92 |
Fibre (g) | 4.78 | 0 |
Salt (g) | 0.51 | 8.52 |
Weight (g) | 125 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.