Course: Hospitality_Served To You Menu_Buffet items

Last Updated: 22nd July 2024

Tortilla chips & Burnt spring onion Sour cream

El Paso Nacho Chips (Whole corn kernels, high oleic sunflower oil, salt.), Set Sour Cream (Set Sour Cream), Spring Onion (Spring Onions)

 Contains

  • Milk

 May Contain

  • Celery
  • Mustard
  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 2251kj 538kcal
26.9%
Fat 30.32g
43.32%
Saturates 5.26g
26.32%
Sugars 1.44g
1.6%
Salt 0.51g
8.52%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)225126.9
(KCal)53826.9
Fat (g)30.3243.32
of which saturates (g)5.2626.32
Carbohydrates (g)57.3522.06
of which sugars (g)1.441.6
Protien (g)6.9613.92
Fibre (g)4.780
Salt (g)0.518.52
Weight (g)125-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Tortilla chips with Salsa (5 ptn)

Salsa Sauce (Tomatoes (41%), Water, Onions (8%), Red Peppers (8%), Concentrated Tomato Pur?e (7%), Spirit Vinegar, Sugar, Modified Maize Starch, Green Jalape?o Peppers, Salt, Garlic Pur?e, Red Chillies, Coriander, Dried Chillies.), El Paso Nacho Chips (Whole corn kernels, high oleic sunflower oil, salt.)

 May Contain

  • Celery
  • Milk
  • Mustard
  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 225kj 54kcal
2.69%
Fat 0g
0%
Saturates 0.12g
0.58%
Sugars 7.36g
8.18%
Salt 0.94g
15.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2252.69
(KCal)542.69
Fat (g)00
of which saturates (g)0.120.58
Carbohydrates (g)10.924.2
of which sugars (g)7.368.18
Protien (g)1.262.53
Fibre (g)1.260
Salt (g)0.9415.72
Weight (g)115-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Hand Cooked Crisps (5 ptn)

Big Bag/Buffet : Ready Salted (Potato, Sunflower Oil, Salt.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 2110kj 504kcal
25.22%
Fat 30.94g
44.2%
Saturates 3.75g
18.75%
Sugars 0.66g
0.73%
Salt 1.41g
23.44%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)211025.22
(KCal)50425.22
Fat (g)30.9444.2
of which saturates (g)3.7518.75
Carbohydrates (g)49.6919.11
of which sugars (g)0.660.73
Protien (g)5.3410.69
Fibre (g)2.810
Salt (g)1.4123.44
Weight (g)93.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Ploughman’s Platter

Rolled Green Gammon (Boneless) UK Red Tractor (Pork (85%), Water, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxident (Sodium Ascorbate), Acidity Regulator (Sodium Bicarbonate)), Ciabatta Roll (**Wheat ** Flour, Water, Olive Oil, Yeast, Salt), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Nettlebed Creamery Highmoor (Half) (), Onions : Red (Red Onions), Brake : Pickled Onions : 33-43mm (Onion, Water, Spirit Vinegar, Salt, Acid (Acetic Acid), **Barley** Malt Extract, Preservative (Sodium Metabisulphite), Flavouring (Contains Sulphites).), Nettlebed Creamery Bix (), Beechwood Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Lettuce : Little Gem (Lettuce : Little Gem), Soft Sugar : Dark Brown (Cane Sugar), Clear Blossom Honey (blend of honeys from more than one country), Colman's Wholegrain Mustard (Water, vinegar, **Mustard** seed (28%), honey, salt, natural flavouring, tarragon), Red Wine Vinegar (Red Wine Vinegar.), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chillies : Red (Red Chillies), Bay Leaf : . (Bay Leaves), Apples : Braeburn (Apples : Braeburn)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 3131kj 748kcal
37.41%
Fat 59.72g
85.32%
Saturates 30.84g
154.19%
Sugars 28.42g
31.57%
Salt 6.21g
103.57%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)313137.41
(KCal)74837.41
Fat (g)59.7285.32
of which saturates (g)30.84154.19
Carbohydrates (g)59.4422.86
of which sugars (g)28.4231.57
Protien (g)48.5797.14
Fibre (g)2.590
Salt (g)6.21103.57
Weight (g)524.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Buffet Selection

Brakes Savoury Selection : Pork Sausages, Sausage Rolls, Savoury Eggs, Pork Pies (BUFFET PORK PIES, SAUSAGE ROLLS, COOKED PORK COCKTAIL SAUSAGES, SAVOURY **Eggs**, Water, Rapeseed Oil. BUFFET PORK PIES contains:PASTRY(**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Salt), FILLING(Glaze[Water, Maltodextrin], Water, Pork (9%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Gelling Agents(Carrageenan, Potassium Chloride), Pork Gelatine, Pork Fat, Salt, White Pepper, Potato Starch, **Wheat** Starch, Rusk[Nutmeg, Mace, Dextrose, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), White Pepper, Black Pepper, Water, Salt], Emulsifier(Disodium Diphosphate), Preservatives(Sodium Nitrite)). SAUSAGE ROLLS contains:Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Maltodextrin, Palm Oil, Rapeseed Oil, Pork (2.5%), Salt, Rusk(**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Disodium Diphosphate), Dextrose, Preservative(Potassium Sorbate), Acidifying Agent(Citric Acid), Pork Fat, Antioxidants(Sodium Ascorbate, Citric Acid), Colours(Annatto Norbixin, Curcumin), Black Pepper Extract, White Pepper Extract, Nutmeg Extract, Mace Extract, Sage Extract, Ginger Extract, Cayenne Extract. COOKED PORK COCKTAIL SAUSAGES contains:Pork Rind, Pork (25%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Pork Fat (13%), **Wheat** Starch, Salt, Dextrose, Raising Agent(Ammonium Carbonate), Sage, Parsley, Emulsifier(Pentasodium Triphosphate), Coriander, Basil, Nutmeg Extract, Mace Extract, Black Pepper Extract. SAVOURY **Eggs** contains:Pork (50%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **egg** Mayonnaise Filling (12%)(**egg**, Rapeseed Oil, Water, **egg** Yolk, Spirit Vinegar, Salt, Sugar, Stabiliser(Guar Gum, Xanthan Gum)), **Wheat** **Gluten**, **egg** White, Pork Fat, Salt, Onion Powder, Onion, Water, Yeast Extract, Potato Starch, Nutmeg, Yeast, Ginger, Mace, Dextrose, Black Pepper Extract, Parsley, Sage, Nutmeg Extract, White Pepper, Colour(Paprika Extract), Paprika, Stabiliser(Disodium Diphosphate), Mace Extract. Rapeseed Oil contains:Rapeseed Oil.)

 Contains

  • Eggs
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 332kj 79kcal
3.96%
Fat 4.93g
7.04%
Saturates 2.07g
10.37%
Sugars 0.57g
0.63%
Salt 0.31g
5.19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3323.96
(KCal)793.96
Fat (g)4.937.04
of which saturates (g)2.0710.37
Carbohydrates (g)6.222.39
of which sugars (g)0.570.63
Protien (g)2.364.72
Fibre (g)0.390
Salt (g)0.315.19
Weight (g)25.93-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.