Last Updated: 22nd July 2024

Houmous & Falafel Wrap

WRAP HOUMOUS & FALAFEL (Tortilla: (44%) (**Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Palm Oil, Raising Agents: Disodium Diphosphate and Sodium Hydrogen Carbonate, Sugar, Humectant: Glycerol, Acidity Regulator: Citric Acid, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Carboxy Methyl Cellulose, **Wheat** Starch); Sweet Potato Falafel: (16%) (Chickpeas, Sweet Potato, Carrots, Onions, Rapeseed Oil, Water, Sultanas, Sunflower Oil, Breadcrumbs (**Wheat** Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Potato, Coriander, Cumin, Salt, Sugar, Pepper, Chilli); Spicy Tomato Mixed Salad Leaves: (10%) Cucumber: (10%); Houmous: (7%) (Chickpeas, Rapeseed Oil, Water, Tahini (**Sesame** Seed Paste), Salt, Garlic Granules, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate); Maize Starch. May Contain: **Soya**.)

Contains

Gluten
Mustard
Sesame
Wheat

May Contain

Soya

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sulphur Dioxide
Tree Nuts
Walnuts

Vegan

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Gluten Free and Vegan Wrap

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Chicken & Bacon Caesar Salad

SALAD CHICKEN & BACON CAESAR (Salad Leaves: (22%), Roast Chicken: (22%) (Chicken Breast, Rice Starch, Dextrose, Salt, Xylose, Antioxidant: Sodium Citrates, Acidity Regulator: Sodium Carbonate), Cherry Tomato: (17%), Caesar Dressing: (14%) (Rapeseed Oil, Caesar Dressing Premix (Spirit Vinegar, Garlic, Acidity Regulator: Citric Acid), Cheese (**Milk**), Lysozyme (**egg**), Salt, Lemon Juice, Onion, Stabiliser: Xanthan Gum), Sugar, **egg** Yolk, Worcester Sauce (Malt Vinegar (**Barley**), Sugar, Molasses, Soy Sauce (**Soya** Beans, **Wheat**, Salt), Tamarind, Pepper, Chilli Pepper, Garlic, Ginger, Cloves, Acidity Regulator: Acetic Acid, Malt Extract (**Barley**)), Pepper, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Natural Flavouring (**Milk**)), Boiled **Eggs**: (11%) (**Eggs**), Bacon: (8%) (Pork, Salt, Smoke Flavouring, Preservative: Sodium Triphosphate, Sodium Nitrite and Potassium Nitrate, Acidity Regulator: Sodium Bicarbonate, Antioxidant: Sodium Ascorbate), Croutons: (3%) (**Wheat** Flour, Sunflower Oil, **Wheat** **Gluten**, Salt, Sugar, Yeast), Vegetarian Hard Cheese: (3%) (**Milk**, Preservative: Lysozyme (**egg**)). May Contain: Nuts, **Sesame**.)

Contains

Barley
Eggs
Gluten
Milk
Soya
Wheat

May Contain

Sesame

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sulphur Dioxide
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Mezze Salad

SALAD MEZZE (Mixed Salad Leaves: (17%), Sweet Potato Falafel: (13%) (Chickpeas, Sweet Potato, Carrots, Onions, Rapeseed Oil, Water, Sultanas, Sunflower Oil, Breadcrumbs (**Wheat** Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Potato, Coriander, Sugar, Pepper, Chilli), Bulgur **Wheat**: (13%) (**Wheat**), Houmous: (13%) (Chickpeas, Rapeseed Oil, Tahini (**Sesame** Seed Paste), Salt, Garlic, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Chermoula Sauce: (11%) (Sunflower Oil, Rapeseed Oil, Preserved Lemons (Sulphites), Fried Onions (Onions, Sunflower Oil), Capers, Coriander, Parsley, Cumin, Coriander Powder, Turmeric, Chilli, Pepper), Chickpeas: (10%), Peppers: (6%), Carrot and Cabbage Slaw: (4%) (Carrot, Red Cabbage), Tomato: (3%), Cucumber: (3%), White Wine Vinegar: (Wine Vinegar, Antioxidant: Sulphites), Lemon Juice: (Preservative: Potassium Metabisulphite (Sulphites), Harissa: (Sunflower Oil, Paprika, Cumin, Coriander, Chilli, Acidity Regulator: Citric Acid, Pepper, Smoked Paprika, Rose Petals, Cinnamon, All Spice), Sugar, Rapeseed Oil, Chives, Parsley, Pepper, Paprika.)

Contains

Gluten
Sesame
Sulphur Dioxide
Wheat

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Soya
Tree Nuts
Walnuts

Vegan

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Gluten Free British Cheddar Sandwich

GLUTEN FREE CHEDDAR PLOUGHMAN'S (**Gluten** Free Multiseed Bread: (49%) (Tapioca Starch, Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds, Bamboo Fibre, Rice Flour, Rapeseed Oil, Potato Starch, Dried **egg** White, Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose and Xanthan Gum, Maize Starch, Psyllium Husk Powder, Sugar, Humectant: Glycerine, Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids) Sliced Mature Cheddar (GF) 18g: (20%) (**Milk**, Salt) Vine Ripened Tomato: (14%) Tomato Relish: (5%) (Tomatoes, Vinegar, Sugar, Onions, Sultanas, Tomato Puree, Sea Salt, **Mustard** Seed, Spices) Mixed Salad Leaf: (5%) Seasoned Mayonnaise: (5%) (Rapeseed Oil, Water, Sugar, Salt, Cornflour, Acidity Regulator: Acetic Acid, **egg** Yolk Powder (**egg** Yolks, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Pepper, Natural Flavouring))

Contains

Eggs
Milk
Mustard

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Molluscs
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Gluten Free Roast Chicken Salad Sandwich

Sandwich : Roast Chicken Salad : GF (**Gluten** Free Multiseed Bread: (46%) (Tapioca Starch, Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds, Bamboo Fibre, Rice Flour, Rapeseed Oil, Potato Starch, Dried **egg** White, Linseed Flour, Thickeners: Hydroxypropyl Methyl Cellulose and Xanthan Gum, Maize Starch, Psyllium Husk Powder, Sugar, Humectant: Glycerine, Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier: Mono- and Diglycerides of Fatty Acids) Roast Chicken: (26%) (Chicken Breast, Rice Starch, Dextrose, Salt, Xylose, Antioxidant: Sodium Citrates, Acidity Regulator: Sodium Carbonate) Vine Ripened Tomato: (13%) Seasoned Mayonnaise: (10%) (Rapeseed Oil, Water, Sugar, Salt, Cornflour, Acidity Regulator: Acetic Acid, **egg** Yolk Powder (**egg** Yolks, Salt, Maltodextrin), Stabiliser: Xanthan Gum, Pepper, Natural Flavouring) Salad: (5%))

Contains

Eggs

Does not contain

Almonds
Barley
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Gluten
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts
Wheat

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Egg & Cress Sandwich

Soho Sandwich Company Skillet : Chunky Egg Mayonnaise & Mustard Cress : on Wholemeal (Oaty Bread: (49%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Kibbled **Oats**, Oat Flakes, **Wheat** Bran, **Wheat** Protein, Yeast, Salt, Malted **Barley** Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid), **egg** Mayonnaise: (45%) (Hard Boiled **Eggs**, Mayonnaise (Rapeseed Oil, Free Range Whole **egg** and **egg** Yolk, Water, Spirit Vinegar, Sugar, Lemon Juice, Salt, Acidity Regulator: Citric Acid, Stabilisers: Xanthan Gum and Guar Gum), Salt, Black Pepper, White Pepper), Salad Cress: (3%), Vegetable Fat Spread: (3%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring). May Contain: **Soya**.)

Contains

Barley
Eggs
Gluten
Oats
Wheat

May Contain

Soya

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Peanuts
Pecan
Pistachio
Rye
Sesame
Sulphur Dioxide
Tree Nuts
Walnuts

Vegetarian

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

British Ham & Mature Cheddar Sandwich

Sandwich - Granary : British Gammon Ham, Mature Cheddar & Cream Cheese (Granary Bread: (36%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Malted **Wheat** Flakes, Yeast, **Barley** Malt Flour, Salt, **Wheat** **Gluten**, Emulsifier: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides, Preservative: Calcium Propionate, Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid) Ham: (35%) (Pork, Salt, Modified Maize Starch, Stabiliser: Triphosphate, Emulsifier: Sodium Triphosphate, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite) Sliced Mature Cheddar 18g: (17%) (**Milk**, Salt) Cream Cheese: (10%) (Cream (**Milk**), **Milk**, Salt) Vegetable Fat Spread: (2%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring))

Contains

Barley
Gluten
Milk
Wheat

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Eggs
Fish
Hazelnuts
Lupin
Macadamia
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

B.L.T Sandwich

Classic BLT : on Granary : Skillet (Granary Bread: (43%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Malted **Wheat** Flakes, Yeast, **Barley** Malt Flour, Salt, **Wheat** **Gluten**, Emulsifier: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides, Preservative: Calcium Propionate, Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent: Ascorbic Acid) Bacon: (23%) (Pork, Salt, Smoke Flavouring, Preservative: Sodium Triphosphate, Sodium Nitrite and Potassium Nitrate, Acidity Regulator: Sodium Bicarbonate, Antioxidant: Sodium Ascorbate) Vine Ripened Tomato: (15%) Mayonnaise: (11%) (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, **egg** Yolk Powder (**egg** Yolks, Salt, Maltodextrin), Stabilisers: Xanthan Gum and Guar Gum, Salt, Preservatives: Acetic Acid, Potassium Sorbate and Sodium Benzoate, Colour: Lutein) Mixed Salad Leaf: (6%) Vegetable Fat Spread: (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring))

Contains

Barley
Eggs
Gluten
Wheat

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Crustaceans
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Oats
Peanuts
Pecan
Pistachio
Rye
Sesame
Soya
Sulphur Dioxide
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Prawn Mayonnaise Sandwich

Soho Sandwich Company Skillet - Wholemeal Bread : Classic Atlantic Prawn Mayonnaise (Oaty Bread: (48%) (**Wheat** Flour (Calcium, Iron, Niacin, Thiamine), Water, Kibbled **Oats**, Oat Flakes, **Wheat** Bran, **Wheat** Protein, Yeast, Salt, Malted **Barley** Flour, Emulsifiers: Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid) Prawn: (31%) (Prawns, Water, Salt) Mayonnaise: (19%) (Rapeseed Oil, Water, Sugar, Stabiliser: Modified Maize Starch, **egg** Yolk Powder (**egg** Yolks, Salt, Maltodextrin), Stabilisers: Xanthan Gum and Guar Gum, Salt, Preservatives: Acetic Acid, Potassium Sorbate and Sodium Benzoate, Colour: Lutein) Vegetable Fat Spread: (3%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Colours: Annatto Bixin and Curcumin, Acidity Regulator: Citric Acid, Flavouring) Maize Starch: Black Pepper. May Contain: **Soya**.)

Contains

Barley
Crustaceans
Eggs
Gluten
Oats
Wheat

May Contain

Soya

Does not contain

Almonds
Brazilnuts
Cashews
Celery
Fish
Hazelnuts
Lupin
Macadamia
Milk
Molluscs
Mustard
Peanuts
Pecan
Pistachio
Rye
Sesame
Sulphur Dioxide
Tree Nuts
Walnuts

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.