Last Updated: 13th May 2022

Rainbow Cake

Rainbow : Cake

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Victoria Sponge

Victoria Sponge : 3 Tier

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Millionaires Shortbread

Millionaires Shortbread (Caramel (43%)(Sweetened Condensed **Milk**, Brown Sugar, Golden Syrup, Palm Oil, Butter (**Milk**), Margarine[Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto bixin), Flavouring]), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto bixin), Flavouring), Compound Coating **Milk** (13%)(Sugar, Skimmed **Milk** Powder, Palm Oil, Shea Oil, Sal Oil, Mango Oil, Fat Reduced Cocoa Powder, Whey Powder (**Milk**), Stabiliser(Sorbitan Tristearate), Emulsifier(**Soya** Lecithin), Flavouring), Sugar, Rapeseed Oil, **egg**, Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Caramazing Doughnut

Doughnut : Caramazing

 Contains

  • Gluten
  • Hazelnuts
  • Milk
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Cashews
  • Eggs
  • Oats
  • Pecan
  • Rye
  • Sesame
  • Walnuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pistachio
  • Sulphur Dioxide

Energy 1285kj 307kcal
15.36%
Fat 16.17g
23.1%
Saturates 7.7g
38.5%
Sugars 19.25g
21.39%
Salt 1g
16.68%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)128515.36
(KCal)30715.36
Fat (g)16.1723.1
of which saturates (g)7.738.5
Carbohydrates (g)36.1913.92
of which sugars (g)19.2521.39
Protien (g)4.168.32
Fibre (g)1.770
Salt (g)116.68
Weight (g)77-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Ruffallo cream doughnut

Doughnut : Ruffallo Cream : .

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Cashews
  • Eggs
  • Hazelnuts
  • Oats
  • Pecan
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pistachio
  • Sulphur Dioxide

Energy 1456kj 348kcal
17.41%
Fat 21g
30%
Saturates 9.75g
48.75%
Sugars 18g
20%
Salt 0.61g
10.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)145617.41
(KCal)34817.41
Fat (g)2130
of which saturates (g)9.7548.75
Carbohydrates (g)35.2513.56
of which sugars (g)1820
Protien (g)3.987.95
Fibre (g)1.120
Salt (g)0.6110.12
Weight (g)75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

The Belgiyum donut worry

Ring : The Belgiyum

 Contains

  • Almonds
  • Gluten
  • Milk
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Cashews
  • Eggs
  • Hazelnuts
  • Oats
  • Pecan
  • Rye
  • Sesame
  • Walnuts

 Does not contain

  • Brazilnuts
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pistachio
  • Sulphur Dioxide

  • Vegetarian

Energy 140kj 34kcal
1.68%
Fat 1.93g
2.75%
Saturates 0.82g
4.08%
Sugars 1.85g
2.06%
Salt 0.05g
0.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1401.68
(KCal)341.68
Fat (g)1.932.75
of which saturates (g)0.824.08
Carbohydrates (g)3.491.34
of which sugars (g)1.852.06
Protien (g)0.420.83
Fibre (g)0.220
Salt (g)0.050.91
Weight (g)7.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Queen V donut worry

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Triple Chocolate Doughnut

Doughnut : Triple Chocolate (**Wheat** flour, water, vegetable fat (palm), filling cream with chocolate 16% (sugar, vegetable oil (sunflower, palm, palm kernel in varying proportions), vegetable fat (sunflower, palm, palm kernel in varying proportions), chocolate 10% (sugar, low fat cocoa powder, cocoa butter, emulsifier **Soya** lecithin) flavouring) cocoa topping 12% (sugar, vegetable fat (palm kernel, palm), low fat cocoa powder, vegetable oil (palm kernel, coconut, palm), whey powder (**Milk**), palm stearin, emulsifier **Soya** lecithin, flavouring), dark brown sprinkle 5,8% (sucrose, low fat cocoa powder, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agents shellac, acacia gum) sugar, glucose, yeast, vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Chocolate Brownie

Brownie Traybake (Sugar, **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Colours (Curcumin, Annatto), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring), Chocolate (9%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Flavouring), Light Brown Soft Sugar, Golden Syrup, Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (**Soya** Lecithin), Flavouring), Fat Reduced Cocoa Powder, Cocoa Fibre, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), **Wheat** Flour], Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

St Clements Tulip Muffin

St Clements : Tulip Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Lemon Curd Filling (9%)(Sugar, **egg**, Butter (**Milk**), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent(Agar), Salt), Lemon Icing (5%)(Sugar, Palm Oil, Water, Dextrose, Fructose, Acidity Regulators(Citric Acid, Glucono-delta-lactone), Emulsifier(Sucrose Esters of Fatty Acids), Colour(Mixed Carotenoids), Flavouring, Salt, Preservative(Potassium Sorbate)), Water, White Chocolate Meringue Square (1.5%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Skimmed **Milk** Powder, **Milk** Fat, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate), **egg** White Powder, **Wheat** Starch, Flavouring), Orange Zest (1.5%), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.