Last Updated: 24th May 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Vegan Caramelised Biscuit Cake

Brakes Caramelised Biscuit : Vegan : 14 Portion (Caramelised Biscuit (20%)(**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), **Soya** Flour, Salt, Cinnamon), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil,Humectant (Glycerol), Tapioca Starch, **Wheat** **Gluten**, Emulsifiers (Disodium Diphosphate, Polyglycerol Esters of Fatty Acids, **Soya** Lecithin, Mono- and Di-Glycerides of Fatty Acids), Molasses, Dried Glucose Syrup, Sugar Beet Fibre, Maize Starch, Acidity Regulators (Potassium Carbonate, Citric Acid), Rice Starch, Caramelised Sugar Syrup, Flavouring, Lemon Juice from Concentrate,Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum), **Wheat** Flour, Colour (Algal Beta-carotene).)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Hazelnuts
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 2416kj 577kcal
28.87%
Fat 33g
47.14%
Saturates 8.25g
41.25%
Sugars 37.71g
41.9%
Salt 0.59g
9.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)241628.87
(KCal)57728.87
Fat (g)3347.14
of which saturates (g)8.2541.25
Carbohydrates (g)6625.38
of which sugars (g)37.7141.9
Protien (g)3.897.78
Fibre (g)1.060
Salt (g)0.599.82
Weight (g)117.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Triple Chocolate Doughnut

Dawn Doughnut : Triple Chocolate (**Wheat** flour, water, vegetable fat (palm), filling cream with chocolate 16% (sugar, vegetable oil (sunflower, palm, palm kernel in varying proportions), vegetable fat (sunflower, palm, palm kernel in varying proportions), chocolate 10% (sugar, low fat cocoa powder, cocoa butter, emulsifier **Soya** lecithin) flavouring) cocoa topping 12% (sugar, vegetable fat (palm kernel, palm), low fat cocoa powder, vegetable oil (palm kernel, coconut, palm), whey powder (**Milk**), palm stearin, emulsifier **Soya** lecithin, flavouring), dark brown sprinkle 5,8% (sucrose, low fat cocoa powder, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agents shellac, acacia gum) sugar, glucose, yeast, vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 1352kj 323kcal
16.16%
Fat 19.32g
27.6%
Saturates 9.66g
48.3%
Sugars 10.35g
11.5%
Salt 0.56g
9.32%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)135216.16
(KCal)32316.16
Fat (g)19.3227.6
of which saturates (g)9.6648.3
Carbohydrates (g)32.4312.47
of which sugars (g)10.3511.5
Protien (g)3.937.87
Fibre (g)00
Salt (g)0.569.32
Weight (g)69-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

St Clements Tulip Muffin

LaBo St Clements : Tulip Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Lemon Curd Filling (9%)(Sugar, **egg**, Butter (**Milk**), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent(Agar), Salt), Lemon Icing (5%)(Sugar, Palm Oil, Water, Dextrose, Fructose, Acidity Regulators(Citric Acid, Glucono-delta-lactone), Emulsifier(Sucrose Esters of Fatty Acids), Colour(Mixed Carotenoids), Flavouring, Salt, Preservative(Potassium Sorbate)), Water, White Chocolate Meringue Square (1.5%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Skimmed **Milk** Powder, **Milk** Fat, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate), **egg** White Powder, **Wheat** Starch, Flavouring), Orange Zest (1.5%), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring.)

  • Vegetarian

Energy 1911kj 457kcal
22.83%
Fat 22.89g
32.7%
Saturates 3.27g
16.35%
Sugars 35.97g
39.97%
Salt 0.41g
6.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191122.83
(KCal)45722.83
Fat (g)22.8932.7
of which saturates (g)3.2716.35
Carbohydrates (g)58.8622.64
of which sugars (g)35.9739.97
Protien (g)4.148.28
Fibre (g)0.870
Salt (g)0.416.9
Weight (g)109-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Strawberry Sprinkle Doughnut

Dawn Doughnut : Strawberry Sprinkle (**Wheat** flour, water, vegetable fat (palm), strawberry filling 17% (water, glucose fructose syrup, sugar, strawberry puree 20%, corn starch, carrot concentrate, thickener pectin, acidity regulator citric acid, calcium citrate, flavour, colour beta carotene) red topping 12% (sugar, vegetable fat (palm, palm kernel), corn starch, LACTOSE (**Milk**), fruit concentrate (radish, blackcurrant, apple), emulsifier **Soya** lecithin, flavour (**Milk**)), sugar, glucose, yeast, colourful sprinkles 3% (sucrose, **Wheat** starch, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agent shellac, gum Arabic, colouring food concentrate of radish colouring (curcumin, patent blue, beetroot red), paprika extract), vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate, salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1220kj 292kcal
14.58%
Fat 16.8g
24%
Saturates 1.89g
9.45%
Sugars 14g
15.56%
Salt 0.53g
8.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122014.58
(KCal)29214.58
Fat (g)16.824
of which saturates (g)1.899.45
Carbohydrates (g)32.912.65
of which sugars (g)1415.56
Protien (g)3.366.72
Fibre (g)00
Salt (g)0.538.87
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

The Belgiyum donut worry

Donut Worry Be Happy Ring : The Belgiyum

  • Vegetarian

Energy 140kj 34kcal
1.68%
Fat 1.93g
2.75%
Saturates 0.82g
4.08%
Sugars 1.85g
2.06%
Salt 0.05g
0.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1401.68
(KCal)341.68
Fat (g)1.932.75
of which saturates (g)0.824.08
Carbohydrates (g)3.491.34
of which sugars (g)1.852.06
Protien (g)0.420.83
Fibre (g)0.220
Salt (g)0.050.91
Weight (g)7.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Mince Pie Gluten Free

Mince Pie : Gluten Free (Mincemeat (53%) (Apple Pur?e, Sugar, Sultanas, Raisins, Glucose Syrup, Currants, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulators (Acetic Acid, Citric Acid); Cinnamon, Glucose-Fructose Syrup, Treacle, Orange Peel, Orange Oil, Lemon Peel, Preservative (**Sulphur dioxide**)), Pastry (Brown Rice Flour, Tapioca Starch, Palm Oil, Sugar, Brown Sugar, Rapeseed Oil, Water, Ground **Almonds**, Salt, Thickener (Xanthan Gum); Emulsifier (Mono- and Diglycerides of Fatty Acids)), Sugar Dusting (Dextrose, Cornflour, Palm Oil).)

 Contains

  • Almonds
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegetarian

Energy 1304kj 312kcal
15.58%
Fat 9.58g
13.68%
Saturates 3.13g
15.64%
Sugars 32.56g
36.18%
Salt 0.17g
2.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)130415.58
(KCal)31215.58
Fat (g)9.5813.68
of which saturates (g)3.1315.64
Carbohydrates (g)53.220.46
of which sugars (g)32.5636.18
Protien (g)1.663.31
Fibre (g)2.160
Salt (g)0.172.8
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Retail Jam Filled Doughnut

Jam (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Apple and Raspberry Jam (19%) (Glucose Syrup, Apple, Sugar, Raspberries, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring), Palm Oil, Sweet Dust (Glucose, Cornflour, Palm Oil), Rapeseed Oil, Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphates), Salt, **Wheat** **Gluten**, **Soya** Flour, Yeast, Flour Treatment Agent (Ascorbic Acid).)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Eggs
  • Milk
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 978kj 234kcal
11.69%
Fat 6.63g
9.47%
Saturates 2.34g
11.7%
Sugars 15.6g
17.33%
Salt 0.73g
12.09%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)97811.69
(KCal)23411.69
Fat (g)6.639.47
of which saturates (g)2.3411.7
Carbohydrates (g)37.4414.4
of which sugars (g)15.617.33
Protien (g)4.69.2
Fibre (g)1.790
Salt (g)0.7312.09
Weight (g)78-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Mince Pie

Bells of Lazonby : Mince Pie : Luxury (Mincemeat (49%) (Sugar, Dried Vine Fruits (Sultanas, Raisins, Currants), Apple, Glucose Syrup, Candied Mixed Peel (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator (E330); Preservative (**Sulphur dioxide**)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Cornflour, Mixed Spice, Colour (E150a); Acidity Regulator (E260); Orange Oil, Lemon Oil), Pastry Case (**Wheat** Flour (**Wheat** Flour, **Wheat** Protein, Vitamins (Iron, Niacin, Thiamin, Calcium Carbonate)), Butter (**Milk**) (13%), Sugar, **egg**, Sugar Dusting (Glucose, Cornflour, Palm Oil), Salt))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame

  • Vegetarian

Energy 1579kj 377kcal
18.87%
Fat 12.82g
18.32%
Saturates 7.6g
38%
Sugars 34.86g
38.74%
Salt 0.19g
3.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)157918.87
(KCal)37718.87
Fat (g)12.8218.32
of which saturates (g)7.638
Carbohydrates (g)62.1323.9
of which sugars (g)34.8638.74
Protien (g)3.527.03
Fibre (g)00
Salt (g)0.193.17
Weight (g)95-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Retail chocolate filled doughnut

Doughnut : Double Chocolate (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Chocolate Flavoured Filling (18%) (Sugar, Sunflower Oil, Rapeseed Oil, Skimmed **Milk** Powder, Fat Reduced Cocoa Powder, Emulsifier (**Soya** Lecithin), Cocoa Mass), Palm Oil, Rapeseed Oil, Sweet Dust (Glucose, Cornflour, Palm Oil), Sugar, Dextrose, Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphates), Salt, **Wheat** **Gluten**, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids), Yeast, **Soya** Flour, Stabiliser(Carboxymethyl Cellulose), Flavouring, Flour Treatment Agent (Ascorbic Acid).)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Eggs
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1178kj 282kcal
14.08%
Fat 12.16g
17.37%
Saturates 3.8g
19%
Sugars 12.92g
14.36%
Salt 0.91g
15.2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)117814.08
(KCal)28214.08
Fat (g)12.1617.37
of which saturates (g)3.819
Carbohydrates (g)36.4814.03
of which sugars (g)12.9214.36
Protien (g)5.2410.49
Fibre (g)2.050
Salt (g)0.9115.2
Weight (g)76-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.