Course: Retail_Enterprise - Cafe No 1_Cakes & Sweet Treats

Last Updated: 24th April 2024

White Chocolate Tiffin Traybake

Tiffin : White Chocolate : 12 Portion

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Victoria Sponge

Brake Big : Victoria Sponge : 12 Portion (Sugar, Raspberry Compote (16%) (Raspberries (10%), Water, Sugar, Glucose, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring, Colour (Anthocyanins), Gelling Agent (Pectin)), **egg**, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (**Milk**) (6%), Water, Humectant (Glycerol), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Skimmed **Milk** Powder, Glucose Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Flavouring, **Wheat** **Gluten**, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Caster Sugar, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Colour(Algal Carotene).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 2245kj 537kcal
26.83%
Fat 22.8g
32.57%
Saturates 7.6g
38%
Sugars 53.2g
59.11%
Salt 0.5g
8.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224526.83
(KCal)53726.83
Fat (g)22.832.57
of which saturates (g)7.638
Carbohydrates (g)7629.23
of which sugars (g)53.259.11
Protien (g)6.9913.98
Fibre (g)1.060
Salt (g)0.58.36
Weight (g)152-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

W&P Yoghurt & Cranberry Tiffin

Whisk & Pinny Tiffin : Yoghurt & Cranberry : 15 Portion

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Vegan Caramelised Biscuit Cake

Brakes Caramelised Biscuit : Vegan : 14 Portion (Caramelised Biscuit (20%)(**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), **Soya** Flour, Salt, Cinnamon), Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil,Humectant (Glycerol), Tapioca Starch, **Wheat** **Gluten**, Emulsifiers (Disodium Diphosphate, Polyglycerol Esters of Fatty Acids, **Soya** Lecithin, Mono- and Di-Glycerides of Fatty Acids), Molasses, Dried Glucose Syrup, Sugar Beet Fibre, Maize Starch, Acidity Regulators (Potassium Carbonate, Citric Acid), Rice Starch, Caramelised Sugar Syrup, Flavouring, Lemon Juice from Concentrate,Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum), **Wheat** Flour, Colour (Algal Beta-carotene).)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Hazelnuts
  • Milk
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 2416kj 577kcal
28.87%
Fat 33g
47.14%
Saturates 8.25g
41.25%
Sugars 37.71g
41.9%
Salt 0.59g
9.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)241628.87
(KCal)57728.87
Fat (g)3347.14
of which saturates (g)8.2541.25
Carbohydrates (g)6625.38
of which sugars (g)37.7141.9
Protien (g)3.897.78
Fibre (g)1.060
Salt (g)0.599.82
Weight (g)117.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Strawberry Sprinkle Doughnut

Dawn Doughnut : Strawberry Sprinkle (**Wheat** flour, water, vegetable fat (palm), strawberry filling 17% (water, glucose fructose syrup, sugar, strawberry puree 20%, corn starch, carrot concentrate, thickener pectin, acidity regulator citric acid, calcium citrate, flavour, colour beta carotene) red topping 12% (sugar, vegetable fat (palm, palm kernel), corn starch, LACTOSE (**Milk**), fruit concentrate (radish, blackcurrant, apple), emulsifier **Soya** lecithin, flavour (**Milk**)), sugar, glucose, yeast, colourful sprinkles 3% (sucrose, **Wheat** starch, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agent shellac, gum Arabic, colouring food concentrate of radish colouring (curcumin, patent blue, beetroot red), paprika extract), vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate, salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1220kj 292kcal
14.58%
Fat 16.8g
24%
Saturates 1.89g
9.45%
Sugars 14g
15.56%
Salt 0.53g
8.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)122014.58
(KCal)29214.58
Fat (g)16.824
of which saturates (g)1.899.45
Carbohydrates (g)32.912.65
of which sugars (g)1415.56
Protien (g)3.366.72
Fibre (g)00
Salt (g)0.538.87
Weight (g)70-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Toffee & Vanilla Loaf

Toffee & Vanilla Loaf

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Vegan Raspberry Croissant – Bridor fully baked

Bridor FB Vegan Rasp Croissant 20x80g

 Contains

  • Gluten
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Eggs
  • Hazelnuts
  • Milk
  • Oats
  • Pecan
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pistachio
  • Sulphur Dioxide

Energy 1249kj 298kcal
14.92%
Fat 12.8g
18.29%
Saturates 6.56g
32.8%
Sugars 14.4g
16%
Salt 0.41g
6.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)124914.92
(KCal)29814.92
Fat (g)12.818.29
of which saturates (g)6.5632.8
Carbohydrates (g)39.215.08
of which sugars (g)14.416
Protien (g)5.2810.56
Fibre (g)2.160
Salt (g)0.416.8
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

The Belgiyum donut worry

Donut Worry Be Happy Ring : The Belgiyum

  • Vegetarian

Energy 140kj 34kcal
1.68%
Fat 1.93g
2.75%
Saturates 0.82g
4.08%
Sugars 1.85g
2.06%
Salt 0.05g
0.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1401.68
(KCal)341.68
Fat (g)1.932.75
of which saturates (g)0.824.08
Carbohydrates (g)3.491.34
of which sugars (g)1.852.06
Protien (g)0.420.83
Fibre (g)0.220
Salt (g)0.050.91
Weight (g)7.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Triple Chocolate Doughnut

Dawn Doughnut : Triple Chocolate (**Wheat** flour, water, vegetable fat (palm), filling cream with chocolate 16% (sugar, vegetable oil (sunflower, palm, palm kernel in varying proportions), vegetable fat (sunflower, palm, palm kernel in varying proportions), chocolate 10% (sugar, low fat cocoa powder, cocoa butter, emulsifier **Soya** lecithin) flavouring) cocoa topping 12% (sugar, vegetable fat (palm kernel, palm), low fat cocoa powder, vegetable oil (palm kernel, coconut, palm), whey powder (**Milk**), palm stearin, emulsifier **Soya** lecithin, flavouring), dark brown sprinkle 5,8% (sucrose, low fat cocoa powder, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agents shellac, acacia gum) sugar, glucose, yeast, vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 1352kj 323kcal
16.16%
Fat 19.32g
27.6%
Saturates 9.66g
48.3%
Sugars 10.35g
11.5%
Salt 0.56g
9.32%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)135216.16
(KCal)32316.16
Fat (g)19.3227.6
of which saturates (g)9.6648.3
Carbohydrates (g)32.4312.47
of which sugars (g)10.3511.5
Protien (g)3.937.87
Fibre (g)00
Salt (g)0.569.32
Weight (g)69-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

St Clements Tulip Muffin

LaBo St Clements : Tulip Muffin (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, **egg**, Lemon Curd Filling (9%)(Sugar, **egg**, Butter (**Milk**), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent(Agar), Salt), Lemon Icing (5%)(Sugar, Palm Oil, Water, Dextrose, Fructose, Acidity Regulators(Citric Acid, Glucono-delta-lactone), Emulsifier(Sucrose Esters of Fatty Acids), Colour(Mixed Carotenoids), Flavouring, Salt, Preservative(Potassium Sorbate)), Water, White Chocolate Meringue Square (1.5%)(Sugar, Cocoa Butter, Whole **Milk** Powder, Skimmed **Milk** Powder, **Milk** Fat, Emulsifiers(**Soya** Lecithin, Polyglycerol Polyricinoleate), **egg** White Powder, **Wheat** Starch, Flavouring), Orange Zest (1.5%), Whey Powder (**Milk**), Cornflour, **Wheat** Starch, Raising Agents(Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring.)

  • Vegetarian

Energy 1911kj 457kcal
22.83%
Fat 22.89g
32.7%
Saturates 3.27g
16.35%
Sugars 35.97g
39.97%
Salt 0.41g
6.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)191122.83
(KCal)45722.83
Fat (g)22.8932.7
of which saturates (g)3.2716.35
Carbohydrates (g)58.8622.64
of which sugars (g)35.9739.97
Protien (g)4.148.28
Fibre (g)0.870
Salt (g)0.416.9
Weight (g)109-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.