Last Updated: 19th June 2024

Jacket Potato with Cheese

Jacket Potato (British Potato (100%)), Triple Cheese Pizza Blend : Grated (Mozzarella Cheese (49%) (**Milk**), Monterey Jack Cheese (25%) (**Milk**), Coloured Cheddar Cheese (25%) (**Milk**) (contains Colour: Annatto Norbixin), Anti-caking Agent (Potato Starch).)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Jacket Potato with Baked Beans

Jacket Potato (British Potato (100%)), Baked Beans : in tomato sauce (Haricot Beans (53%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavouring.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Knorr Minestrone Soup

Knorr Minestrone : Info: 100% soup (Water, tomatoes (23%), vegetables (22%) [potato, courgette (4.8%), carrot, **Celery**, onion, borlotti beans (2.4%), green bell pepper], modified corn starch, pasta shells (1.5%) [durum **Wheat** semolina, **egg** white powder], sugar, extra virgin olive oil, potato starch, herbs, yeast extract, salt, acidity regulator (citric acid), flavourings [contains **Celery** and lactose (**Milk**)], white pepper. Made with sustainably grown tomatoes.)

 Contains

  • Celery
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 450kj 108kcal
5.38%
Fat 2.5g
3.57%
Saturates 0.5g
2.5%
Sugars 7.5g
8.33%
Salt 1.08g
17.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4505.38
(KCal)1085.38
Fat (g)2.53.57
of which saturates (g)0.52.5
Carbohydrates (g)17.56.73
of which sugars (g)7.58.33
Protien (g)2.55
Fibre (g)20
Salt (g)1.0817.92
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Knorr Cream of Chicken Soup

Knorr Cream of Chicken : Info: 100% soup (Water, chicken (9%), vegetable oil (rapeseed oil, palm oil), modified corn starch, cream (**Milk**) (2%), potato starch, salt, **egg** yolk, butter oil (**Milk**), yeast extract, flavourings (contains **Wheat**, **Barley**), maltodextrin, spices (onion powder, white pepper, garlic, nutmeg), bay leaves, emulsifier (mono- and diglycerides of fatty acids).)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 675kj 161kcal
8.07%
Fat 12.5g
17.86%
Saturates 2.5g
12.5%
Sugars 0.25g
0.28%
Salt 1.45g
24.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6758.07
(KCal)1618.07
Fat (g)12.517.86
of which saturates (g)2.512.5
Carbohydrates (g)7.52.88
of which sugars (g)0.250.28
Protien (g)6.2512.5
Fibre (g)00
Salt (g)1.4524.17
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Soup – Bread and Butter

LaBo Bloomer : White : Sliced (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, **Soya** Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Barley

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Jacket Potato with Tuna

Jacket Potato (British Potato (100%)), Tuna Mayonnaise (Tuna (50%)(Tuna (**Fish**), Water, Salt), Mayonnaise(Water, Rapeseed Oil, Spirit Vinegar, Cornflour, Sugar,**egg** Powder, Salt, Concentrated Lemon Juice, Preservative(Potassium Sorbate), Stabiliser(Xanthan Gum)), Cornflour.)

 Contains

  • Eggs
  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Knorr Red Pepper & Tomato Soup

Knorr Red Pepper & Tomato : Info: 100% soup (Tomato paste** (55%), tomato** (23%), bell pepper (10%), water, onions, sugar, extra virgin olive oil (1.3%), herbs (basil, thyme), cheese (**Milk**), modified corn starch, salt, acid (citric acid), black pepper, potato starch, flavourings. ** made from sustainably grown tomatoes**)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 475kj 114kcal
5.68%
Fat 3.75g
5.36%
Saturates 0.75g
3.75%
Sugars 12.5g
13.89%
Salt 1.22g
20.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4755.68
(KCal)1145.68
Fat (g)3.755.36
of which saturates (g)0.753.75
Carbohydrates (g)155.77
of which sugars (g)12.513.89
Protien (g)3.757.5
Fibre (g)3.750
Salt (g)1.2220.42
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Knorr Highland Vegetable Soup

Knorr Highland Vegetable : 100% soup (Water, vegetables in varying proportions (36%) [onion, turnip, **Celery**, leek, carrot, potato], lentils (2.5%), pearl **Barley** (1.5%), potato starch, salt, yeast extract, spices (onion powder, garlic powder, black pepper, turmeric), parsley, spinach powder, carrot powder, leek extract, **Celery** seeds, onion extract, flavourings (contain **Celery**), bay leaves oil, lovage extract, nutmeg extract, **Celery** extract, emulsifiers (mono- and diglicerides of fatty acids).)

 Contains

  • Barley
  • Celery
  • Gluten

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 300kj 72kcal
3.59%
Fat 0.25g
0.36%
Saturates 0g
0%
Sugars 2.5g
2.78%
Salt 1.38g
22.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3003.59
(KCal)723.59
Fat (g)0.250.36
of which saturates (g)00
Carbohydrates (g)12.54.81
of which sugars (g)2.52.78
Protien (g)3.757.5
Fibre (g)20
Salt (g)1.3822.92
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Knorr Leek & Potato Soup

Knorr Leek & Potato : Info: 100% soup (Water, potatoes (13%), leek (11%), cream (**Milk**) (6%), vegetables (onions, spring onions), modified corn starch, salt, butter oil (**Milk**), spices (garlic, white pepper, nutmeg), flavourings (contains **Celery** and lactose (**Milk**).)

 Contains

  • Celery
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 495kj 118kcal
5.92%
Fat 6.5g
9.29%
Saturates 4.25g
21.25%
Sugars 2.5g
2.78%
Salt 1.3g
21.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4955.92
(KCal)1185.92
Fat (g)6.59.29
of which saturates (g)4.2521.25
Carbohydrates (g)11.754.52
of which sugars (g)2.52.78
Protien (g)24
Fibre (g)1.50
Salt (g)1.321.67
Weight (g)250-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th June 2024

Vegan Cheese and Tomato Toasted Sandwich

Sheese Mature Cheddar : Grated : Vegan, LaBo Bloomer : White : Sliced (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Yeast, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, **Soya** Flour, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).), Tomatoes : (47-57) : (MM) (Tomatoes), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Barley

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.