Last Updated: 3rd May 2024

Beet Bourginon Pie, mash and seasonal veg

Koffmann Potatoes : Blue Bag, Cabbage : Hispi : Pointed (Cabbage - Green), Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Mushrooms : Chestnut (Mushrooms : Chestnut), CG Cab Sauvignon Cooking Wine 1x3ltr, Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Raw (Beetroot : Raw), Shallots : Banana (Banana Shallot), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Carrots (Carrot), Onions : Large (Whole Onion), Flora Butter Salted : Plant (Plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1,7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Green Lentils (Green Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.