Last Updated: 29th June 2022

BBQ Ribs & Slaw

Baby Back Ribs : Loin : UK, Cabbage : White (Cabbage - White), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Carrots, Cabbage : Red (Cabbage), Spring Onion (Spring Onions), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Soft Sugar : Dark Brown (Cane Sugar), Lemon : PP, Granulated Sugar (Cane Sugar), Paprika (Paprika.), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.), Fennel Seeds (Fennel Seed.), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Oregano (Dried Oregano.)

 Contains

  • Barley
  • Gluten
  • Mustard

 May Contain

  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2869kj 686kcal
34.28%
Fat 44.06g
62.94%
Saturates 14.14g
70.69%
Sugars 19.34g
21.49%
Salt 0.97g
16.13%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)286934.28
(KCal)68634.28
Fat (g)44.0662.94
of which saturates (g)14.1470.69
Carbohydrates (g)21.28.16
of which sugars (g)19.3421.49
Protien (g)51.01102.01
Fibre (g)2.930
Salt (g)0.9716.13
Weight (g)365.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.