Last Updated: 12th June 2024

Buffalo Wing with Blue Cheese Sauce

Wings : 3-Joint : UK (100% Chicken (Halal at point of slaughter)), Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Blue Stilton : Quarter (Blue Stilton? Cheese(**Milk**).), Set Sour Cream (Set Sour Cream), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Hellmann's Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Tabasco Sauce (Distilled Vinegar, Red Pepper (19%), Salt.), Garlic : Peeled (Garlic : Peeled), Cress : Celery : Micro (Cress : **Celery** : Micro), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .), Watercress (Watercress)

 Contains

  • Celery
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 5936kj 1419kcal
70.94%
Fat 124.31g
177.58%
Saturates 42.76g
213.81%
Sugars 15.16g
16.84%
Salt 2.88g
48.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)593670.94
(KCal)141970.94
Fat (g)124.31177.58
of which saturates (g)42.76213.81
Carbohydrates (g)17.16.58
of which sugars (g)15.1616.84
Protien (g)60.23120.46
Fibre (g)0.120
Salt (g)2.8848.05
Weight (g)467.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.