Last Updated: 16th May 2022

Buffalo Wing with Blue Cheese Sauce

Wings : 3-Joint : UK, Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Blue Stilton : Quarter (Blue Stilton? Cheese(**Milk**).), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Lemon : PP, Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Tabasco Sauce (Distilled Vinegar, Red Pepper (19%), Salt.), Watercress (Watercress), Garlic : Cloves : Peeled, Cress : Celery : Micro, Table Salt (Salt, Anti-caking Agent E535.)


  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 5993kj 1432kcal
Fat 124.65g
Saturates 42.89g
Sugars 17.14g
Salt 1.7g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)599371.62
Fat (g)124.65178.07
of which saturates (g)42.89214.47
Carbohydrates (g)18.897.26
of which sugars (g)17.1419.04
Protien (g)60.96121.93
Fibre (g)0.890
Salt (g)1.728.41
Weight (g)475.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.