Last Updated: 16th May 2022

Crab cakes & Sour Cream

Crabmeat : 50/50 (100% Crab Meat (CRUSTACEAN)), Spring Onion (Spring Onions), Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Eggs : Free Range : Medium, Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Parsley : Flat (Parsley), Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.), Cajun : Seasoning (Salt, Chilli (20%), Black Pepper (5%), Garlic (5%), Thyme (5%), Oregano (5%), Rosemary (5%), Onion, Paprika, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Sage, Pimento, **Celery** Seed.), Crushed Chillies (Crushed Chillies.), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 21252kj 5079kcal
Fat 243.95g
Saturates 45.32g
Sugars 58.82g
Salt 15.41g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)21252253.96
Fat (g)243.95348.49
of which saturates (g)45.32226.59
Carbohydrates (g)459.19176.61
of which sugars (g)58.8265.36
Protien (g)259.84519.67
Fibre (g)29.430
Salt (g)15.41256.86
Weight (g)2895-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.