Last Updated: 19th June 2024

Frickles & Ranch

Hellmann's Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Freee Rice Flour : Gluten Free (Brown rice, white rice.), Cornflour (Maize Starch.), Set Sour Cream (Set Sour Cream), Chives (Chive), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic Powder (Garlic powder.), Chef William : Onion Powder (Onion Powder, Anti-caking Agent E470a), Parsley : Flat (Parsley), Garlic : Peeled (Garlic : Peeled), Dill (Dill), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Maldon Sea Salt (SEA SALT), Ground : Black Pepper (Ground Black Pepper.), Lemon : . (Lemon : .), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)

 Contains

  • Milk
  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1836kj 439kcal
21.94%
Fat 27.1g
38.72%
Saturates 3.15g
15.76%
Sugars 3.94g
4.38%
Salt 0.87g
14.45%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)183621.94
(KCal)43921.94
Fat (g)27.138.72
of which saturates (g)3.1515.76
Carbohydrates (g)43.0216.55
of which sugars (g)3.944.38
Protien (g)5.3610.71
Fibre (g)1.460
Salt (g)0.8714.45
Weight (g)127.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.