Last Updated: 18th May 2022

Frickles & Ranch

Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Cornflour (Maize Starch.), Sour Cream : Set (Skimmed **Milk**, Cream (**Milk**), Starter Culture.), Chives (Chive), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic Powder (Garlic powder.), Onion Powder (Onion Powder, Anti-caking Agent E470a), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Dill (Dill), Baking Powder (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate).), Sea Salt (SEA SALT), Ground : Black Pepper (Ground Black Pepper.), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring)

 Contains

  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 18108kj 4328kcal
216.4%
Fat 269.75g
385.36%
Saturates 30.55g
152.76%
Sugars 42.47g
47.19%
Salt 8.61g
143.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)18108216.4
(KCal)4328216.4
Fat (g)269.75385.36
of which saturates (g)30.55152.76
Carbohydrates (g)413.53159.05
of which sugars (g)42.4747.19
Protien (g)59.4118.8
Fibre (g)16.590
Salt (g)8.61143.48
Weight (g)1308-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.