Last Updated: 12th June 2024

Warm Cookie & Pistachio Ice Cream

Brakes Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Cream Double (Cows **Milk**), Milk Semi Skimmed : Poly (**Milk**), Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Brakes Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Pistachio Kernels (**Pistachio** Nuts), Callebaut Callets : Milk Chocolate : 33% (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Doves Freee Bicarbonate of Soda (sodium bicarbonate), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Vanilla Pods (Vanilla Pods.)


  • Eggs
  • Gluten
  • Milk
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Rye
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 4731kj 1131kcal
Fat 59g
Saturates 29.17g
Sugars 82.55g
Salt 1.98g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)473156.53
Fat (g)5984.28
of which saturates (g)29.17145.84
Carbohydrates (g)130.3650.14
of which sugars (g)82.5591.72
Protien (g)18.5537.1
Fibre (g)3.990
Salt (g)1.9833.07
Weight (g)359.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.