Last Updated: 12th August 2022

Warm Cookie & Pistachio Ice Cream

Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Cream Double (Cows **Milk**), Milk Semi Skimmed (Semi Skimmed **Milk**), Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Pistachio Kernels (**Pistachio** Nuts), Callets : Milk Chocolate : (Cocoa 33%) (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Bicarbonate of Soda (Sodium bicarbonate (E500ii)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Vanilla Pods (Vanilla Pods.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 4756kj 1137kcal
56.84%
Fat 59.39g
84.85%
Saturates 29.51g
147.55%
Sugars 82.95g
92.16%
Salt 3.11g
51.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)475656.84
(KCal)113756.84
Fat (g)59.3984.85
of which saturates (g)29.51147.55
Carbohydrates (g)130.7650.29
of which sugars (g)82.9592.16
Protien (g)18.536.99
Fibre (g)3.980
Salt (g)3.1151.87
Weight (g)359.86-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.