Last Updated: 26th April 2024

Pulled Brisket Mole

Flat Brisket (Boneless) UK Red Tractor (), Tomatoes : Loose (Tomatoes : Loose), Onions : Large (Whole Onion), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pumpkin Seeds (Pumpkin Seeds.), Sesame Seeds (**Sesame** Seed.), Hot Chocolate (Cocoa Powder (100%).), Chillies : Red : Thai (Chillies : Red : Thai), Raisins : Seedless (Raisins (99.5%), Sunflower Oil.), Vegan : Paprika : Smoked (Paprika (100%)), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Oregano (Dried Oregano.), Maldon Sea Salt (SEA SALT), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Whole : Black Pepper (Black Pepper.), Cinnamon : ground (Ground Cinnamon (Cassia)), Cinnamon : Sticks (Cinnamon Sticks), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cloves : whole (Dried Cloves.)

 Contains

  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 17127kj 4093kcal
204.67%
Fat 316.26g
451.8%
Saturates 89.07g
445.35%
Sugars 71.78g
79.76%
Salt 17.99g
299.85%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)17127204.67
(KCal)4093204.67
Fat (g)316.26451.8
of which saturates (g)89.07445.35
Carbohydrates (g)138.6353.32
of which sugars (g)71.7879.76
Protien (g)249.4498.79
Fibre (g)44.940
Salt (g)17.99299.85
Weight (g)2678-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.