Last Updated: 1st July 2022

Lemon Meringue Tart

Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Lemon : PP, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Icing Sugar (Sugar (97%), Maize Starch), Cream Double (Cows **Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (Blend of EU and Non-EU honeys)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2795kj 668kcal
33.4%
Fat 22.85g
32.64%
Saturates 14.24g
71.19%
Sugars 61.14g
67.93%
Salt 1.08g
17.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)279533.4
(KCal)66833.4
Fat (g)22.8532.64
of which saturates (g)14.2471.19
Carbohydrates (g)97.7737.6
of which sugars (g)61.1467.93
Protien (g)17.1134.22
Fibre (g)1.80
Salt (g)1.0817.93
Weight (g)275.12-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.