Last Updated: 16th May 2022

Moroccan Chickpea Salad

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Aubergine, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red, Carrots (Carrot), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Spinach : Pre Packed, Greek Style : Yoghurt : Half Fat (Skimmed **Milk**, Cream (**Milk**), Modified Maize Starch E1422, **Milk** Protein, Skimmed **Milk** Powder, Culture), Walnuts : Halves (**Walnuts**), Sultanas (Sultanas (99.5%), Sunflower Oil.), Lime (Limes), Red Wine Vinegar (Red Wine Vinegar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Clear Blossom Honey (Blend of EU and Non-EU honeys), Vegan : Paprika : Smoked (Paprika (100%)), Oregano (Oregano), Table Salt (Salt, Anti-caking Agent E535.), Garlic : Cloves : Peeled, Caster Sugar (Cane Sugar), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Milk
  • Mustard
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

  • Vegetarian

Energy 24915kj 5955kcal
Fat 451.62g
Saturates 45.68g
Sugars 226.54g
Salt 7.83g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)24915297.75
Fat (g)451.62645.16
of which saturates (g)45.68228.38
Carbohydrates (g)366.73141.05
of which sugars (g)226.54251.71
Protien (g)94.42188.84
Fibre (g)105.290
Salt (g)7.83130.44
Weight (g)2859-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.