Last Updated: 19th June 2024

Moroccan Chickpea Salad

Aubergine (Aubergine), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red : Italian (Red Onion), Carrots (Carrot), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Lime (Limes), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Greek Style : Yoghurt (Natural Yogurt (**Milk**)), Walnuts : Halves (**Walnuts**), Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.), Red Wine Vinegar (Red Wine Vinegar.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Clear Blossom Honey (blend of honeys from more than one country), Vegan : Paprika : Smoked (Paprika (100%)), Oregano (Oregano), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic : Peeled (Garlic : Peeled), Caster Sugar (Cane Sugar), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Mustard
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Soya

  • Vegetarian

Energy 2469kj 590kcal
Fat 46.15g
Saturates 4.85g
Sugars 45.11g
Salt 0.9g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)246929.5
Fat (g)46.1565.93
of which saturates (g)4.8524.23
Carbohydrates (g)94.536.34
of which sugars (g)45.1150.12
Protien (g)19.7239.45
Fibre (g)5.510
Salt (g)0.915.06
Weight (g)1245.71-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.