Last Updated: 27th February 2024

Chopped Salad

Cos : Lettuce (Lettuce - Cos), Cucumber : Large (Cucumber : Large), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Tomatoes : Loose (Tomatoes : Loose), Carrots : Main Crop (Carrot - Chantenay), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Onions : Red (Red Onion.), Red Wine Vinegar (Red wine vinegar), Soft Sugar : Dark Brown (Cane Sugar), Granulated Sugar (Cane Sugar), Caster Sugar (Cane Sugar), Paprika (Paprika.), Garlic Powder (Garlic powder.), Brakes Fennel Seeds (Fennel Seed.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Oregano (Dried Oregano.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Lactose Free
  • Vegan
  • Vegetarian

Energy 832kj 199kcal
9.94%
Fat 16.21g
23.16%
Saturates 1.2g
6%
Sugars 5.58g
6.2%
Salt 0.12g
2%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8329.94
(KCal)1999.94
Fat (g)16.2123.16
of which saturates (g)1.26
Carbohydrates (g)10.494.03
of which sugars (g)5.586.2
Protien (g)2.925.85
Fibre (g)2.530
Salt (g)0.122
Weight (g)158.84-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.