Last Updated: 12th June 2024

Chopped Salad

Cos : Lettuce (Lettuce - Cos), Cucumber : Naked : 5/6, Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Tomatoes : Loose (Tomatoes : Loose), Carrots : Main Crop (Carrot - Chantenay), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Onions : Red (Red Onion.), Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Dark Brown (Cane Sugar), Granulated Sugar (Cane Sugar), Caster Sugar (Cane Sugar), Paprika (Paprika.), Garlic Powder (Garlic powder.), Brakes Fennel Seeds (Fennel Seed.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Oregano (Dried Oregano.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 753kj 180kcal
8.99%
Fat 15.66g
22.37%
Saturates 1.17g
5.84%
Sugars 4.93g
5.48%
Salt 0.17g
2.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7538.99
(KCal)1808.99
Fat (g)15.6622.37
of which saturates (g)1.175.84
Carbohydrates (g)12.284.72
of which sugars (g)4.935.48
Protien (g)3.186.36
Fibre (g)1.40
Salt (g)0.172.81
Weight (g)172.84-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.