Last Updated: 29th June 2022

Smoked Cheese, Onion & Potato Pasty

Potatoes : Baker : 50's (Jacket Potato), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Onions, Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Milk Semi Skimmed (Semi Skimmed **Milk**), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Spring Onion (Spring Onions), Eggs : Free Range : Medium, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), English Mustard (Water, **Mustard** Flour (18%), Sugar, Salt, Fortified **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)..), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 2276kj 544kcal
27.2%
Fat 29.94g
42.78%
Saturates 17.79g
88.96%
Sugars 4.42g
4.91%
Salt 1.57g
26.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)227627.2
(KCal)54427.2
Fat (g)29.9442.78
of which saturates (g)17.7988.96
Carbohydrates (g)53.1420.44
of which sugars (g)4.424.91
Protien (g)15.3430.68
Fibre (g)3.480
Salt (g)1.5726.25
Weight (g)236.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.