Last Updated: 12th June 2024

Guinness braised Short Ribs, Crispy Onions

Jacobs Ladder : Rib : Split : Red Tractor : UK, Potatoes : Baker : 50's (Jacket Potato), Carrots (Carrot), Guinness Guinness : 4.10% : Original, Cabbage : Sweetheart (Pointed Cabbage), Celery (**Celery**.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Broccoli : Loose (Broccoli), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Milk Semi Skimmed : Poly (**Milk**), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Carrots : Main Crop (Carrot - Chantenay), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Extra Fine : Fine Beans (Extra Fine : Fine Beans), Cheeky Crispy Fried Onions : GF, Onions : Large (Whole Onion), Beechwood Eggs : Free Range : Medium, Thyme (Thyme), Chives : Large (Chives), Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Horseradish Sauce, Lemon : . (Lemon : .)


  • Celery
  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 6620kj 1582kcal
Fat 97.23g
Saturates 31.82g
Sugars 35.6g
Salt 2.07g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)662079.12
Fat (g)97.23138.89
of which saturates (g)31.82159.08
Carbohydrates (g)118.2445.48
of which sugars (g)35.639.55
Protien (g)66.49132.97
Fibre (g)10.850
Salt (g)2.0734.54
Weight (g)1030.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.