Last Updated: 20th May 2022

Gluten Free Biscuits

Shortbread : Gluten Free (Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (**Milk**) (29%), sugar, salt.)


  • Milk

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Gluten Free
  • Vegetarian

Energy 650kj 155kcal
Fat 8.22g
Saturates 5.1g
Sugars 6.96g
Salt 0.2g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6507.76
Fat (g)8.2211.74
of which saturates (g)5.125.5
Carbohydrates (g)19.057.33
of which sugars (g)6.967.73
Protien (g)1.082.16
Fibre (g)0.390
Salt (g)0.23.25
Weight (g)30-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.