Last Updated: 1st July 2022

Feta Greek Salad

Greek Feta (Ewes **Milk**, Goats **Milk**, Sodium Chloride, Vegetarian Rennet (**Milk**), Lactic Culture, Calcium Chloride), Tomatoes : (MMM), Lettuce : Iceberg (Lettuce - Iceberg), Cucumber : Large, Peppers : Green (Green Peppers), Black Olives : Pitted (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Lemon : PP, Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Onions : Red (Red Onion), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Clear Blossom Honey (Blend of EU and Non-EU honeys), Oregano (Oregano), Parsley : Flat (Parsley), Chives (Chive), Basil (Basil), 3oz Standard PLA Cold Cup Insert.., 45mm Compostable Sticker, DSCCL010

 Contains

  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 765kj 183kcal
9.15%
Fat 14.24g
20.34%
Saturates 5.97g
29.87%
Sugars 5.13g
5.7%
Salt 0.94g
15.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7659.15
(KCal)1839.15
Fat (g)14.2420.34
of which saturates (g)5.9729.87
Carbohydrates (g)3.431.32
of which sugars (g)5.135.7
Protien (g)5.9511.89
Fibre (g)0.950
Salt (g)0.9415.75
Weight (g)134.45-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.