Last Updated: 16th September 2024

Cauliflower Wings & Aioli

Cauliflower : Size 10 (Cauliflower), Alpro FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)), Cotswold Gold Mayonnaise : Original : Vegan, Bulls-Eye BBQ Sauce : Original (Tomato puree, sugar, spirit vinegar, molasses, modified starch, salt, ground **Mustard** seed, onion powder, smoked maltodextrin, smoke flavouring, spices, garlic.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Panko Breadcrumbs, Tabasco Sauce (Distilled Vinegar, Red Pepper (19%), Salt.), Garlic : Peeled (Garlic : Peeled), Garlic Powder (Garlic powder.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Paprika (Paprika.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Chef William : Onion Powder (Onion Powder, Anti-caking Agent E470a), Whole : Black Peppercorns (Whole Black Pepper.), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 3761kj 899kcal
44.95%
Fat 62.94g
89.92%
Saturates 8.75g
43.74%
Sugars 26.57g
29.52%
Salt 2.68g
44.59%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)376144.95
(KCal)89944.95
Fat (g)62.9489.92
of which saturates (g)8.7543.74
Carbohydrates (g)58.8722.64
of which sugars (g)26.5729.52
Protien (g)20.0440.07
Fibre (g)8.720
Salt (g)2.6844.59
Weight (g)590.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.