Last Updated: 3rd May 2024

Chimi Churri Butter ((VG)

Flora Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Coriander (Coriander), Red Wine Vinegar (Red Wine Vinegar.), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Chillies : Green (Green Chillies), Garlic : Peeled (Garlic : Peeled), Oregano (Oregano), Crushed Chillies (Crushed Chillies.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.