Last Updated: 29th June 2022

Thyme Seared Lamb Steak with Seasonal Vegetables

Leg Steak : Bone In : Halal : UK, Kale : Curly, Tomatoes : Plum : Pre Packed, Haricot Beans (Dried Haricot Beans), Celery (**Celery**.), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Carrots (Carrot), Onions, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tomato Puree (Tomatoes), Thyme (Thyme), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Rosemary (Rosemary), Parsley : Flat (Parsley), Sea Salt (SEA SALT), Vegan : Paprika : Smoked (Paprika (100%))


  • Celery
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

Energy 3134kj 749kcal
Fat 43.12g
Saturates 16.41g
Sugars 8.4g
Salt 1.86g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)313437.45
Fat (g)43.1261.6
of which saturates (g)16.4182.03
Carbohydrates (g)30.3111.66
of which sugars (g)8.49.33
Protien (g)55.33110.66
Fibre (g)12.560
Salt (g)1.8631.02
Weight (g)567.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.