Last Updated: 29th June 2022

Slow Roasted Pork Belly, Hispi Cabbage, Celeriac Remoulade & Heritage Carrots

Pork Belly : Boneless : Rolled, Cabbage : Sweetheart, Carrots : Rainbow, Pork Rind for Crackling UK Organic (), Celeriac, Carrots (Carrot), Onions, Red Wine : Cabernet Sauvignon (De-alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabi **SULPHITE** )), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Creme Fraiche (Cream (**Milk**), **Milk**, Preservative (Potassium Sorbate), Lactic Starter Culture.), Lemon : PP, Thyme (Thyme), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Table Salt (Salt, Anti-caking Agent E535.), Star Anise (Star Anise.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Fennel Seeds (Fennel Seed.), Parsley : Flat (Parsley), Sea Salt (SEA SALT), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Celery
  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 9223kj 2204kcal
Fat 193.42g
Saturates 177.49g
Sugars 24.72g
Salt 4.85g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)9223110.22
Fat (g)193.42276.31
of which saturates (g)177.49887.43
Carbohydrates (g)29.0311.16
of which sugars (g)24.7227.46
Protien (g)81.14162.27
Fibre (g)13.410
Salt (g)4.8580.88
Weight (g)1059.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.