Last Updated: 26th April 2024

Beet Bourguignon Pie

Koffmann Potatoes : Blue Bag, Cabbage : Hispi : Pointed (Cabbage - Green), Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Mushrooms : Chestnut (Mushrooms : Chestnut), CG Cab Sauvignon Cooking Wine 1x3ltr, Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Raw (Beetroot : Raw), Shallots : Banana (Banana Shallot), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Carrots (Carrot), Onions : Large (Whole Onion), Flora Butter Salted : Plant (Plant oils (coconut, rapeseed, sunflower, in varying proportions), water, sea salt (1,7%), faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Green Lentils (Green Lentils), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Thyme (Thyme), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Carrots : Bunched : Rainbow (Carrots : Bunched : Rainbow)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 3922kj 937kcal
46.86%
Fat 50.17g
71.67%
Saturates 24.87g
124.33%
Sugars 26.42g
29.35%
Salt 18.49g
308.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)392246.86
(KCal)93746.86
Fat (g)50.1771.67
of which saturates (g)24.87124.33
Carbohydrates (g)135.5552.14
of which sugars (g)26.4229.35
Protien (g)24.5749.13
Fibre (g)4.480
Salt (g)18.49308.17
Weight (g)998.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.