Last Updated: 27th February 2024

Smokey Tomato & Spinach Risotto

Tomatoes : Loose (Tomatoes : Loose), Tilda Arborio Rice (100% Arborio Risotto Rice), Celery (**Celery**.), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Onions : Large (Whole Onion), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Granarolo Grtd Italian Hrd Chse 1x500g, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Basil (Basil), Vegan : Paprika : Smoked (Paprika (100%)), Maldon Sea Salt (SEA SALT)


  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 34986kj 8362kcal
Fat 101.58g
Saturates 14.39g
Sugars 1188.42g
Salt 5.82g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)34986418.1
Fat (g)101.58145.12
of which saturates (g)14.3971.93
Carbohydrates (g)1789.89688.42
of which sugars (g)1188.421320.47
Protien (g)402.72805.45
Fibre (g)2.170
Salt (g)5.8297.04
Weight (g)45217.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.