Last Updated: 1st July 2022

Smokey Tomato & Spinach Risotto

Celery (**Celery**.), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Spinach : Pousse Epinard, Tomato Puree (Tomatoes), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic : Cloves : Peeled, Micro Salad : Peashoots, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Basil (Basil), Vegan : Paprika : Smoked (Paprika (100%)), Sea Salt (SEA SALT), Arborio Rice (100% Arborio Risotto Rice), Onions, Tomatoes : (MMM)

 Contains

  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

Energy 604kj 144kcal
7.22%
Fat 11.77g
16.82%
Saturates 7.53g
37.66%
Sugars 2.12g
2.36%
Salt 1.12g
18.64%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6047.22
(KCal)1447.22
Fat (g)11.7716.82
of which saturates (g)7.5337.66
Carbohydrates (g)5.812.24
of which sugars (g)2.122.36
Protien (g)3.36.6
Fibre (g)2.320
Salt (g)1.1218.64
Weight (g)152.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.