Last Updated: 12th July 2024

Smokey Tomato & Spinach Risotto

Tomatoes : Loose (Tomatoes : Loose), Celery (**Celery**.), Tilda Arborio Rice (100% Arborio Risotto Rice), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Onions : Large (Whole Onion), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Cooking : White Wine (De-alcoholised White Wine from Concentrate (58%),White Wine (40%), Salt (2%), Preservative (Potassium Metabisulphite).), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Granarolo Hard Cheese : Grated, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chervil (Chervil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Basil (Basil), Vegan : Paprika : Smoked (Paprika Smoked), Maldon Sea Salt (SEA SALT)


  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1166kj 279kcal
Fat 101.61g
Saturates 14.41g
Sugars 1188.79g
Salt 5.77g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)116613.94
Fat (g)101.61145.16
of which saturates (g)14.4172.06
Carbohydrates (g)1791.06688.87
of which sugars (g)1188.791320.88
Protien (g)402.98805.96
Fibre (g)1.370
Salt (g)5.7796.09
Weight (g)45222.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.