Last Updated: 27th February 2024

Pea, Mint & Tender Stem Risotto

Tilda Arborio Rice (100% Arborio Risotto Rice), Garden Peas (peas), Broccoli : Tenderstem (Broccoli : Tenderstem), Celery (**Celery**.), Onions : Large (Whole Onion), White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Granarolo Grtd Italian Hrd Chse 1x500g, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Mint (Mint), Chervil (Chervil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Whole : Black Peppercorns (Whole Black Pepper.), Maldon Sea Salt (SEA SALT)


  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 1704kj 407kcal
Fat 12.86g
Saturates 5.72g
Sugars 3.43g
Salt 0.9g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)170420.36
Fat (g)12.8618.37
of which saturates (g)5.7228.62
Carbohydrates (g)57.5922.15
of which sugars (g)3.433.81
Protien (g)12.0524.1
Fibre (g)3.490
Salt (g)0.914.92
Weight (g)265.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.