Last Updated: 29th June 2022

Pea, Mint & Tender Stem Risotto

Arborio Rice (100% Arborio Risotto Rice), Garden Peas (peas), Broccoli : Tenderstem, Celery (**Celery**.), Onions, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Garlic : Cloves : Peeled, Micro Salad : Peashoots, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Mint (Mint), Chervil (Chervil), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Whole : Black Peppercorns (Whole Black Pepper.), Sea Salt (SEA SALT)

 Contains

  • Celery
  • Milk
  • Sulphur Dioxide

 May Contain

  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1694kj 405kcal
20.25%
Fat 15.57g
22.25%
Saturates 11.03g
55.13%
Sugars 3.95g
4.39%
Salt 0.62g
10.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)169420.25
(KCal)40520.25
Fat (g)15.5722.25
of which saturates (g)11.0355.13
Carbohydrates (g)53.2720.49
of which sugars (g)3.954.39
Protien (g)8.7817.57
Fibre (g)5.380
Salt (g)0.6210.38
Weight (g)265.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.