Last Updated: 24th April 2024
Pea, Mint & Tender Stem Risotto
Contains
- Celery
- Milk
- Sulphur Dioxide
May Contain
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1583 | 18.91 |
(KCal) | 378 | 18.91 |
Fat (g) | 12.89 | 18.42 |
of which saturates (g) | 5.73 | 28.66 |
Carbohydrates (g) | 59.33 | 22.82 |
of which sugars (g) | 3.77 | 4.18 |
Protien (g) | 12.34 | 24.68 |
Fibre (g) | 2.99 | 0 |
Salt (g) | 0.84 | 14.01 |
Weight (g) | 270.1 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.