Last Updated: 1st March 2024

Red & White Quinoa, Chicory, Mange & Char Broccoli Salad

Broccoli : Tenderstem, Chicory (Chicory), Preserved Lemons : (Vegan) (Lemons** 57%, Water, Seasalt, Peppercorns**, Bayleaves), Peas : Mangetout (Mangetout), Lettuce : Rocket / Roquette Wild Roccula, Quinoa : White (Quinoa), Spring Onion (Spring Onions), Chicory Red, Red Quinoa (Red Quinoa), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Shallots : Banana, Dill (Dill), Pomegranate Syrup (Concentrated Pomegranate Juice, Water, Sugar, Acidity Regulator: Citric Acid E330), Maldon Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Soya
  • Wheat

Energy 493kj 118kcal
5.89%
Fat 6g
8.57%
Saturates 0.55g
2.76%
Sugars 2.45g
2.72%
Salt 2.57g
42.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4935.89
(KCal)1185.89
Fat (g)68.57
of which saturates (g)0.552.76
Carbohydrates (g)12.244.71
of which sugars (g)2.452.72
Protien (g)4.639.26
Fibre (g)3.130
Salt (g)2.5742.8
Weight (g)126.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.