Last Updated: 17th April 2024

Panzanella Salad

Tomatoes : Heirloom (Tomatoes : Heirloom), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Cucumber : Large (Cucumber), Onions : Red (Red Onion.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Bread Ciabatta : Loaf (white **Wheat** flour (with added calcium carbonate , iron , niacin , thiamin) water oilve oil yeast salt)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.