Panzanella Salad

Tomatoes : Heirloom (Tomatoes : Heirloom), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Cucumber : Large (Cucumber : Large), Onions : Red (Red Onion.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Basil (Basil), Brakes Table Salt (Salt, Anti-caking Agent E535.), Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt)