Last Updated: 29th June 2022

Rosemary Focaccia

Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), Semolina (Semolina (**Wheat**).), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Caster Sugar (Cane Sugar), Rosemary (Rosemary), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.)


  • Gluten
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1019kj 244kcal
Fat 7.27g
Saturates 0.98g
Sugars 1.27g
Salt 1.19g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)101912.18
Fat (g)7.2710.38
of which saturates (g)0.984.91
Carbohydrates (g)37.3514.37
of which sugars (g)1.271.41
Protien (g)6.0312.06
Fibre (g)1.840
Salt (g)1.1919.91
Weight (g)60.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.