Last Updated: 12th July 2024

Parma Ham & Mozzarella Pressed Focaccia

Sunblaze (Semi dried tomatoes, sunflower oil, salt, sugar, herbs (garlic, onion, parsley, oregano), citric acid, ascorbic acid), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Granarolo Hard Cheese : Grated, Chives (Chive), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), La Boulangerie Focaccia Slab : Rosemary : 42 x 35cm, Prosciutto Ham : Slices, Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt))

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.