Last Updated: 27th June 2022

Smoked Salmon & Cream Cheese Pressed Focaccia

Hot Smoked Salmon : Pieces (Salmon (**Fish**) (**Fish**) (Salmo Salar), Brown Sugar, Salt), Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), Cucumber : Large, Philadelphia : Tub (Full Fat Soft CHEESE, Pastuerised **Milk**, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Watercress (Watercress), Semolina (Semolina (**Wheat**).), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Lemon (Lemons), Caster Sugar (Cane Sugar), Rosemary (Rosemary), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.)


  • Fish
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1877kj 449kcal
Fat 18.81g
Saturates 6.14g
Sugars 4.21g
Salt 2.36g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)187722.43
Fat (g)18.8126.87
of which saturates (g)6.1430.69
Carbohydrates (g)41.315.89
of which sugars (g)4.214.68
Protien (g)27.2654.52
Fibre (g)2.370
Salt (g)2.3639.33
Weight (g)205.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.