Last Updated: 12th August 2022

Vegan Feta & Olive Pressed Focaccia

Cucumber : Large, Greek Style : White : Feta (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.), Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), Sunblaze (Semi dried tomatoes, sunflower oil, salt, sugar, herbs (garlic, onion, parsley, oregano), citric acid, ascorbic acid), Semolina (Semolina (**Wheat**).), Lettuce : Rocket / Roquette Wild Roccula, Onions : Red (Red Onions), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Basil (Basil), Caster Sugar (Cane Sugar), Rosemary (Rosemary), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.), Black Olives : Marinated (Black Olive (60%), Sunflower Oil, Water, White Wine Vinegar, Red Pepper (3%), Salt, Garlic, Oregano, Acidity Regulator (Lactic Acid).)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1757kj 420kcal
21%
Fat 23.49g
33.56%
Saturates 14.17g
70.86%
Sugars 4.06g
4.51%
Salt 2.21g
36.91%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)175721
(KCal)42021
Fat (g)23.4933.56
of which saturates (g)14.1770.86
Carbohydrates (g)46.217.77
of which sugars (g)4.064.51
Protien (g)7.3514.7
Fibre (g)2.50
Salt (g)2.2136.91
Weight (g)204.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.